Results 141 to 150 of about 1,611 (237)

The Art of Reception: Field Visits as Microcosms for Development Interventions of Non‐Governmental Organisations in Uganda

Journal of International Development, Volume 38, Issue 7, Page 1110-1123, October 2026.
ABSTRACT Field visits are common phenomena with non‐governmental organisations in Uganda. During these visits, Ugandan national staff guide visitors on series of meetings and interactions in the field. Following an actor‐oriented approach and drawing on ethnographic data on 14 field visits, this paper understands the field visit as a microcosm for the ...
Caspar Edward Swinkels
wiley   +1 more source

Psychoactive plants and secret rituals in ancient Peru. [PDF]

Proc Natl Acad Sci U S A
Nesbitt J.
europepmc   +1 more source

Treasures of the Serra da Jiboia (Bahia, Brazil): a new species of Racinaea and an overview of the local Bromeliaceae flora

Nordic Journal of Botany, Volume 2026, Issue 10, October 2026.
Serra da Jiboia, located in the south‐central region of Bahia, represents an important ecotone between the Atlantic Forest and the Caatinga and harbors high floristic diversity and numerous endemic species. The Bromeliaceae family, well represented in the region, stands out for its ecological importance and adaptability to various microenvironments ...
Everton Hilo de Souza, Eduardo P. Fernandez, Gláucia C. Ferreira, Lidyanne Yuriko Saleme Aona, Fernanda Vidigal Duarte Souza, Elton Martiez Carvalho Leme   +5 more
wiley   +1 more source

Definition of the traditional African diet: a scoping review. [PDF]

Front Nutr
Niu J, Ockendon-Powell NF, Alonge TA, Papadaki A.   +3 more
europepmc   +1 more source

Geographic differences in exposures to metals and essential elements in pregnant women living in Suriname. [PDF]

J Expo Sci Environ Epidemiol, 2023
Abdoel Wahid FZ, Hindori-Mohangoo AD, Covert HH, Karimi M, Sabrin S, Shafer M, Gokoel AR, Shankar A, Zijlmans W, Lichtveld M, Wickliffe JK.   +10 more
europepmc   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, Volume 8, Issue 10, Page 3311-3325, October 2026.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Perception of diet, dietary practices and sources of dietary information among people with type 2 diabetes followed up at a tertiary care outpatient clinic: a qualitative study. [PDF]

BMC Nutr
Damayanthi H, Kokawalage RH, Govindapala D, de Silva NL.   +3 more
europepmc   +1 more source

Identifying existing management practices in the control of Striga asiatica within rice-maize systems in mid-west Madagascar. [PDF]

Ecol Evol, 2021
Scott D, Scholes JD, Randrianjafizanaka MT, Randriamampianina JA, Autfray P, Freckleton RP.   +5 more
europepmc   +1 more source

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

People and Nature, Volume 8, Issue 10, Page 3430-3445, October 2026.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons, Mattia Bessone, Josué Ausse Baraka, Josué Engombe Botomia, Espérance Miezi, Bénédicte Nsilu, Jonathan Nkamisha Mukole, Michel Opelele Omeno, Jean Semeki Ngabinzeke, Barbara Fruth   +9 more
wiley   +1 more source

The Evolutionary-Ecological Basis of Xenophilia. [PDF]

Hum Nat
Grueter CC.
europepmc   +1 more source