Results 121 to 130 of about 1,611 (237)

Validation of the illustrated questionnaire on food consumption for Brazilian schoolchildren (QUACEB) for 6- to 10-year-old children. [PDF]

Front Public Health, 2023
Oliveira GAL, Barrio DOL, Araújo GS, Saldanha MP, Schincaglia RM, Gubert MB, Toral N.   +6 more
europepmc   +1 more source

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source

Advancing Lead Exposure Studies in Remote Settings: Method Development and Application of Lead Stable Isotope Analysis in Dried Blood Spots from Suriname, South America. [PDF]

Toxics
Simhan M, Scott SR, Shafer MM, Poynter JN, Baldewsingh GK, Zijlmans WCWR, Gokoel AR, Lichtveld MY, Wickliffe JK, Sullivan SM.   +9 more
europepmc   +1 more source

Does the Adoption of Improved Cassava Varieties Boost Productivity in Ghana? The Role of Technology, Management, and Structural Gaps

World Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT Agricultural development initiatives in sub‐Saharan Africa have emphasized improved crop varieties as a pathway to food security, resilience, and rural poverty reduction. However, empirical evidence often focuses narrowly on plot‐level outcomes and overlooks whole‐farm effects and the substantial heterogeneity in farmers' management practices,
Kodjo Kondo, Renato A. Villano, Oscar Cacho, Omphile Temoso, Stephen Prah   +4 more
wiley   +1 more source

Optimization of fluidized bed drying of <i>Lactiplantibacillus plantarum</i> grown in sustainable culture media for winemaking application. [PDF]

Front Microbiol
Navarro ME, Morales MA, Brizuela NS, Caballero AC, Reyes-Urrutia A, Vicente F, Semorile LC, Bravo-Ferrada BM, Tymczyszyn EE.   +8 more
europepmc   +1 more source

Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix‐Conditioning Layers

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The persistence of foodborne pathogens on industrial food contact surfaces continues to challenge global food safety despite advances in sanitation technologies. A central limitation of current antimicrobial strategies lies in their validation under simplified laboratory conditions that overlook the physicochemically driven formation of food ...
Rafael Bianchini Fulindi, Argemiro Soares da Silva Sobrinho, Anderson S. Sant'Ana   +2 more
wiley   +1 more source

Unprecedented social-ecological impacts of the 2023 extreme drought in the central Amazon. [PDF]

Sci Rep
Fleischmann A, Rabelo R, Tregidgo D, Benitz T, Viana FMF, de Lima Franco D, Hercos A, Maranhão L, Bicudo T, Camelo P, Costa AVL, da Silva Costa J, Lopes JC, Oler JRL, Pedro JPB, Corrêa Pereira H, Dos Santos Silva P, Torralvo K, Xavier R, Zumak A, Custódio L, Torres Gonçalves AC, de Meireles Lima B, Gomes MCRL, Bandeira M, da Silva Coelho YK, da Costa DG, Franca FMS, Hymans D, Lopes KGD, Mendel B, de Mello Mendes DM, Mendes R, Nascimento R, Paim FP, Pinto AC, Prestes A, Sarmento CG, Silva ACFB, Silva FP, Marmontel M, do Amaral JV.   +41 more
europepmc   +1 more source

How Institutions Shape the Effects of Agricultural Cooperatives on Their Members

Kyklos, Volume 79, Issue 4, Page 1078-1113, November 2026.
ABSTRACT Agricultural cooperatives represent a promising way of improving the quality of life of half a billion smallholders, who account for the vast majority of the world's food production. Yet, little is known about the institutional factors that explain the potential benefits of being a member of a cooperative.
Simon Cornée, Madeg Le Guernic, Damien Rousselière   +2 more
wiley   +1 more source

[Exposure to cassava, corn and soybean dust and respiratory health among artisanal millers in Lubumbashi (Democratic Republic of the Congo)]. [PDF]

Med Trop Sante Int
Ngombe LK, Ngatu NR, Ngombe KS, Okitotsho SW, Kabamba MN, Sakatolo JK, Numbi OL.   +6 more
europepmc   +1 more source

Ka'aguy Mba'apo: Indigenous Illicit Work and Strategic Opacity in the Interstices of the Paraguay–Brazil Border

PoLAR: Political and Legal Anthropology Review, Volume 49, Issue 2, November 2026.
ABSTRACT This article examines how Indigenous Paĩ Tavyterã/Kaiowa communities along the Paraguay–Brazil border navigate illicit economies that have proliferated amid the expansion of soybean agribusiness and the withdrawal of the state. Drawing on long‐term ethnographic fieldwork in several communities on both sides of the border, it explores how ...
Paul Fabié
wiley   +1 more source