Results 111 to 120 of about 1,611 (237)

Silagem de maniçoba associada a fontes energéticas na alimentação de caprinos: consumo e digestibilidade = Manioc silage associated with energy sources on feeding goats: intake and digestibility

Acta Scientiarum: Animal Sciences, 2009
Avaliaram-se o consumo e a digestibilidade de nutrientes em caprinosconfinados, que recebem dietas com 54% de silagem de maniçoba (Manihot pseudoglaziovii Pax. Et. K.
Fernando Thomaz Medina, Magno José Duarte Cândido, Gherman Garcia Leal de Araújo, Daerson Dantas Barroso, Maria Cláudia Soares Cruz   +4 more
doaj  

Environmental Sustainability of Soybean Production in the Democratic Republic of Congo: Cases of Production Systems in the South‐Kivu and Kasaï‐Lomami Provinces

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 4, December 2026.
Small versus large scale soybean production systems' footprints. ABSTRACT Soybean is increasingly grown in the Democratic Republic of the Congo (DRC), produced mainly in small‐scale systems and supplied locally for human consumption. Prospects of large‐scale expansion and intensification, with potential environmental drawbacks, loom and call for a ...
Réussite Bugale Malembaka, Stephan Pfister, Braida Thom, Kokou Kintche, Johanna Jacobi   +4 more
wiley   +1 more source

Balancing gain and diversity: Optimal contribution selection for sustainable genetic improvement in sugarcane

The Plant Genome, Volume 19, Issue 4, December 2026.
Abstract Sugarcane (Saccharum spp. hybrids), the source of ∼80% of the worlds sugar, has experienced a plateau in genetic improvement over recent decades. This stagnation is largely due to the crop's complex polyploid genome and long breeding cycles, which limit the efficiency of traditional selection methods.
Natalya Vo Van‐Zivkovic, Ben J. Hayes, Karen Aitken, Eric Dinglasan, Terry Morgan, Seema Yadav   +5 more
wiley   +1 more source

An integrated model to study varietal diversity in traditional agroecosystems. [PDF]

PLoS One, 2022
Hirata Sanches V, Adams C, Ferreira FF.
europepmc   +1 more source

From Agro‐Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary

Journal of Applied Polymer Science, Volume 143, Issue 43, November 15, 2026.
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão, Naiara Jacinta Clerici, Flávio Fonseca Veras, Cecília Roratto Köhn, Adriano Brandelli, Juliane Elisa Welke, Patrícia Benelli, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +8 more
wiley   +1 more source

Amorphous carbonized objects and their contribution to reconstructing ancient Mesoamerican cuisine: An innovative non-destructive methodological approach. [PDF]

PLoS One
Cagnato C, Sugiyama N, Longo L, Bonetto A, Parisatto M, Longo E, Prasek M, Tromba G, Marcomini A, Badetti E.   +9 more
europepmc   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Green Approaches Based on Biodegradable Polymers for Sustainable Electrochemical Sensors. [PDF]

Sensors (Basel)
Ozkan E, Ozturk B, Palabıyık IM.
europepmc   +1 more source

Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8391-8401, November 2026.
Abstract BACKGROUND Yacon (Smallanthus sonchifolius), a tuber rich in fructans, presents potential for application in breadmaking due to its nutritional properties and cryoprotectant activity. The aim of this study was to evaluate the incorporation of yacon flour in bread formulations (50 g/kg and 100 g/kg on flour mixture basis) and its impact on ...
Gabriel A. Atanazio‐Silva, Raquel Garzon, Giulliana P. Torrano, Carmen C. Tadini, Cristina M. Rosell   +4 more
wiley   +1 more source

Refocusing the study of human-plant relations to the genus scale: Indigenous selection pressures in Xanthosoma. [PDF]

J Ethnobiol Ethnomed
White JR, Zarrillo S, Altamirano ÁM, Cevallos MP, Tanguila R, Cuéllar AM.   +5 more
europepmc   +1 more source