Results 101 to 110 of about 1,601 (258)

How Institutions Shape the Effects of Agricultural Cooperatives on Their Members

open access: yesKyklos, EarlyView.
ABSTRACT Agricultural cooperatives represent a promising way of improving the quality of life of half a billion smallholders, who account for the vast majority of the world's food production. Yet, little is known about the institutional factors that explain the potential benefits of being a member of a cooperative.
Simon Cornée   +2 more
wiley   +1 more source

Genre et développement: difficultés des femmes rurales dans la production et la commercialisation de l’attiéké en Côte d’Ivoire

open access: yesAlternatives Rurales, 2017
Dans le département d’Adzopé en Côte d’Ivoire, les femmes produisent et commercialisent l’attiéké. Ce produit dérivé du manioc est une sorte de couscous fait à la base de manioc fermenté.
Adon Simon Affessi
doaj  

Extracting vitalities: Cuts in Indigenous women's bodies‐territories (Brazil)

open access: yesMedical Anthropology Quarterly, EarlyView.
Abstract In this article, I explore the connections between the medicalization of childbirth and environmental devastation through Guarani‐Mbyá understandings of life and the living. I argue that the cuts made to Guarani‐Mbyá women's vaginas (episiotomies) in Brazilian hospitals are experienced and situated on the same cosmopolitical level as the cuts ...
Maria Paula Prates
wiley   +1 more source

Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review

open access: yesMaternal &Child Nutrition, EarlyView.
ABSTRACT Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as populations' nutritional status.
Fusta Azupogo   +3 more
wiley   +1 more source

Understanding the Evidence Gaps: Diets and Fruit and Vegetable Intake Across Five Diverse Low‐ and Middle‐Income Countries

open access: yesMaternal &Child Nutrition, EarlyView.
This perspective article synthesizes findings from scoping reviews examining diet and F&V intake, and interventions to increase F&V consumption among population groups in five countries: Benin, Fiji, the Philippines, Sri Lanka and Tanzania. ABSTRACT Poor dietary quality, particularly inadequate fruit and vegetable (F&V) intake, remains a significant ...
Manisha Tharaney   +16 more
wiley   +1 more source

Silagem de maniçoba associada a fontes energéticas na alimentação de caprinos: consumo e digestibilidade = Manioc silage associated with energy sources on feeding goats: intake and digestibility

open access: yesActa Scientiarum: Animal Sciences, 2009
Avaliaram-se o consumo e a digestibilidade de nutrientes em caprinosconfinados, que recebem dietas com 54% de silagem de maniçoba (Manihot pseudoglaziovii Pax. Et. K.
Fernando Thomaz Medina   +4 more
doaj  

Screening for Fall Armyworm (Spodoptera frugiperda J. E. Smith) Resistance in Early‐Maturing Tropical Maize Adapted to Sub‐Saharan Africa

open access: yesPlant Breeding, EarlyView.
ABSTRACT Fall armyworm (FAW) (Spodoptera frugiperda J. E. Smith) has emerged as a serious pest since 2016 in Africa, affecting the food security and livelihoods of millions of smallholder farmers, especially those growing maize. Native genetic resistance to FAW is essential for reducing yield loss.
Adamu Masari Abubakar   +6 more
wiley   +1 more source

Validation of the illustrated questionnaire on food consumption for Brazilian schoolchildren (QUACEB) for 6- to 10-year-old children. [PDF]

open access: yesFront Public Health, 2023
Oliveira GAL   +6 more
europepmc   +1 more source

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