Results 101 to 110 of about 1,601 (258)
How Institutions Shape the Effects of Agricultural Cooperatives on Their Members
ABSTRACT Agricultural cooperatives represent a promising way of improving the quality of life of half a billion smallholders, who account for the vast majority of the world's food production. Yet, little is known about the institutional factors that explain the potential benefits of being a member of a cooperative.
Simon Cornée +2 more
wiley +1 more source
Dans le département d’Adzopé en Côte d’Ivoire, les femmes produisent et commercialisent l’attiéké. Ce produit dérivé du manioc est une sorte de couscous fait à la base de manioc fermenté.
Adon Simon Affessi
doaj
An integrated model to study varietal diversity in traditional agroecosystems. [PDF]
Hirata Sanches V, Adams C, Ferreira FF.
europepmc +1 more source
Extracting vitalities: Cuts in Indigenous women's bodies‐territories (Brazil)
Abstract In this article, I explore the connections between the medicalization of childbirth and environmental devastation through Guarani‐Mbyá understandings of life and the living. I argue that the cuts made to Guarani‐Mbyá women's vaginas (episiotomies) in Brazilian hospitals are experienced and situated on the same cosmopolitical level as the cuts ...
Maria Paula Prates
wiley +1 more source
Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review
ABSTRACT Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as populations' nutritional status.
Fusta Azupogo +3 more
wiley +1 more source
This perspective article synthesizes findings from scoping reviews examining diet and F&V intake, and interventions to increase F&V consumption among population groups in five countries: Benin, Fiji, the Philippines, Sri Lanka and Tanzania. ABSTRACT Poor dietary quality, particularly inadequate fruit and vegetable (F&V) intake, remains a significant ...
Manisha Tharaney +16 more
wiley +1 more source
Avaliaram-se o consumo e a digestibilidade de nutrientes em caprinosconfinados, que recebem dietas com 54% de silagem de maniçoba (Manihot pseudoglaziovii Pax. Et. K.
Fernando Thomaz Medina +4 more
doaj
ABSTRACT Fall armyworm (FAW) (Spodoptera frugiperda J. E. Smith) has emerged as a serious pest since 2016 in Africa, affecting the food security and livelihoods of millions of smallholder farmers, especially those growing maize. Native genetic resistance to FAW is essential for reducing yield loss.
Adamu Masari Abubakar +6 more
wiley +1 more source
Validation of the illustrated questionnaire on food consumption for Brazilian schoolchildren (QUACEB) for 6- to 10-year-old children. [PDF]
Oliveira GAL +6 more
europepmc +1 more source

