Results 91 to 100 of about 5,084 (297)
Une expérimentation a été conduite à Ayepe, dans l\u27état de Osun au Nigéria, pour déterminer la densité de plantation du manioc donnant le meilleur rendement dans une culture associée plantain / manioc. Matériel et méthodes.
Akinyemi, Sunday Oluseyi Solomon +1 more
core
Subspecies variation in manioc among the Tukano
. Tukanoan women farmers, with the highest number of subspecies of manioc (Manihot esculenta) reported, practice a strategem of intraspecific diversification.
Chernela, Janet
core +1 more source
Machine learning provides a unifying framework to connect structure, fluorescence properties, and applications of carbon‐based quantum dots. This review highlights how data‐driven strategies enable fluorescence regulation, reveal underlying mechanisms, and accelerate the rational design of functional carbon dots.
Liangfeng Chen +8 more
wiley +1 more source
Analysis of starch grains trapped in human dental calculus in Áspero, Peru during the Initial Formative Period (3000-1800 BCE). [PDF]
Yseki M +4 more
europepmc +1 more source
Social, Technological, Economic, and Policy Factors in the Circular Economy Transition in Brazil
ABSTRACT A well‐functioning circular economy (CE) integrates resilience across economic, environmental, and social dimensions. This study identifies key drivers and barriers to Brazil's CE transition through 20 semi‐structured interviews with stakeholders. Major sociocultural barriers include inadequate education and limited CE awareness, while growing
Alejandro Gallego‐Schmid +9 more
wiley +1 more source
Production et transformation du manioc [PDF]
De son nom scientifique Manihot esculenta, le manioc est l’une des cultures vivrières les plus cultivées et les plus consommées dans de nombreuses régions du monde.
Kouakou, J. +4 more
core
ABSTRACT Non‐timber forest products (NTFPs) are central to income diversification and livelihood resilience in Sub‐Saharan Africa. However, the welfare implications of baobab commercialisation remain underexplored. This study addresses this gap by analysing the contribution of the baobab value chain to household income, poverty reduction, and income ...
Frederick Frimpong +3 more
wiley +1 more source
ABSTRACT This study evaluated the water quality of artesian wells and effluents generated in cassava processing in a rural area of Bragança, Pará, with emphasis on physicochemical parameters, multielement composition, and cyanogenic compounds. The well water presented specific nonconformities, highlighting pH values below the recommended level and high
Alana Coêlho Maciel +13 more
wiley +1 more source
Rouissage des tubercules de manioc à partir de "pied de cuve" à base de manioc roui [PDF]
Cassava Roots Retting with Undefinite Starter from Retted Cassava Roots. The retting experiments on laboratory with "pied de cuve" method by using retted cassava starter from 72 and 96 hours of fermentation and 10% diluted water from previous retting ...
Nkoussou Moulassou, B. +4 more
doaj

