Results 121 to 130 of about 79,816 (240)
Dendritic cells express DC-SIGN and CD206, C-type lectins (CTLs) that bind a variety of pathogens and may facilitate pathogen uptake for subsequent antigen presentation. Both proteins form punctate membrane nanodomains (~80 nm) on naïve cells.
Michelle S Itano +9 more
doaj +1 more source
Activation of the Lectin Pathway Drives Persistent Complement Dysregulation in Long COVID
The complement cascade, a series of blood proteins that assists in the recognition and neutralisation of pathogens, either independently or in conjunction with antibodies, is persistently activated in patients with long COVID. We found that blood plasma samples from patients with long COVID contained elevated concentrations of the mannan‐binding lectin‐
Samuel B. K. Keat +14 more
wiley +1 more source
Yeast, crucial in beer production, holds great potential owing to its ability to transform into a valuable by-product resource, known as brewer’s spent yeast (BSY), with potentially beneficial physiological effects.
Hyun Ji Lee +2 more
doaj +1 more source
ABSTRACT Fungal polysaccharides (FPs) represent a diverse class of bioactive macromolecules widely studied for their nutritional, therapeutic, and biotechnological value. This review synthesizes recent advances (2020–2025) in the structural characterization, biological functions, and translational potential of FPs.
Muhammad Aaqil +6 more
wiley +1 more source
Histone deacetylation affects Candida albicans (C. albicans) pathogenicity by modulating virulence factor expression and DNA damage. The histone deacetylase Sir2 is associated with C. albicans plasticity and maintains genome stability to help C. albicans
Chen Yang +6 more
doaj +1 more source
This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu +6 more
wiley +1 more source
1. 蒟蒻マンナンを加熱するときは不溶解となると云ふ報告あり.筆者は之を追試し,該事實を認めず.此結果は粗蒟蒻粉を加熱する時最も明なり.加熱温度は120°, 200°,加熱時間は1-50時間,試料は蒟蒻マンナン(粗標品及び精製標品),蒟蒻マンニンA,蒟蒻マンニンBの夫々の粉末及び乾燥の状態.2. 蒟蒻マンナン精製には筆者の採れるもの(I)の外兩個の方法あり. Pankreatinを粗蒟蒻水膠液に加へ,濾液よりマンナンを沈澱せしむる方法(II,後藤)とFehling液を加へマンナン銅化合物として分ち鹽酸にてマンナンを再生する方法(III,西田,羽島)とあり.之を追試し三法の利害得失を比較せり. IIにては蒟蒻マンニンAなる低粘度の物質を得.
openaire +2 more sources
Nanotechnology Meets Immunotherapy: Crosstalks Against Cancer
ABSTRACT Background The convergence of nanotechnology and immunotherapy has ushered in a transformative era in cancer treatment, offering new strategies to overcome pharmacokinetic limitations and immune evasion associated with conventional therapies. While immunotherapy, spanning checkpoint inhibitors, adoptive cell transfer, and cancer vaccines, has ...
Nima Javanmehr +4 more
wiley +1 more source
The barley–malt–beer chain: A process and food safety approach
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
This study evaluated the effects of yeast cell wall (YCW) supplementation in diets with varying roughage‐to‐concentrate (R:C) ratios using in vitro techniques. The results demonstrated that YCW supplementation significantly reduced total gas and methane production, particularly in high‐roughage diets, without compromising dry matter digestibility or ...
Muhammad Shazaib Ramay +3 more
wiley +1 more source

