Results 141 to 150 of about 11,555 (255)
NIPPON KAGAKU KAISHI, 1939 1. 蒟蒻マンナンを加熱するときは不溶解となると云ふ報告あり.筆者は之を追試し,該事實を認めず.此結果は粗蒟蒻粉を加熱する時最も明なり.加熱温度は120°, 200°,加熱時間は1-50時間,試料は蒟蒻マンナン(粗標品及び精製標品),蒟蒻マンニンA,蒟蒻マンニンBの夫々の粉末及び乾燥の状態.2. 蒟蒻マンナン精製には筆者の採れるもの(I)の外兩個の方法あり. Pankreatinを粗蒟蒻水膠液に加へ,濾液よりマンナンを沈澱せしむる方法(II,後藤)とFehling液を加へマンナン銅化合物として分ち鹽酸にてマンナンを再生する方法(III,西田,羽島)とあり.之を追試し三法の利害得失を比較せり. IIにては蒟蒻マンニンAなる低粘度の物質を得.
openaire +2 more sources
Synbiotics are Better Than Probiotics and Prebiotics for Use as Nutrition in Growing Rabbits
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.This study demonstrates that synbiotic significantly enhances growth performance and nutrient digestibility in growing rabbits. The synbiotic approach improves feed conversion and skeletal development while lowering serum cholesterol and modulating immune cell counts.
Khalaf Alrajab +4 more
wiley +1 more source
Demonstration that a lectin-like receptor (gp90MEL) directly mediates adhesion of lymphocytes to high endothelial venules of lymph nodes. [PDF]
, 1989 Lymphocyte migration from the blood into most secondary lymphoid organs is initiated by a highly selective adhesive interaction with the endothelium of specialized blood vessels known as high endothelial venules (HEV).
Geoffroy, JS, Rosen, SD
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A Mannan Elaborated by a Scarcina species. [PDF]
Acta Chemica Scandinavica, 1965 Hans O. Bouveng +5 more
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Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.This study evaluated the effects of yeast cell wall (YCW) supplementation in diets with varying roughage‐to‐concentrate (R:C) ratios using in vitro techniques. The results demonstrated that YCW supplementation significantly reduced total gas and methane production, particularly in high‐roughage diets, without compromising dry matter digestibility or ...
Muhammad Shazaib Ramay +3 more
wiley +1 more source
Preliminary investigations into the effect of feeding mannan oligosaccharide(MOS) on the genotoxic effect of T-2 toxin in rabbits measured by comet assay [PDF]
, 2012 T-2 toxin is a secondary fungal metabolite produced by Fusarium species. Several in vitro and in vivo studies described genotoxic potential of T-2 toxin, which is generally accepted to be caused by oxidative stress.
Berta, Gergely +4 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos +1 more
wiley +1 more source
Mnn2 gene affects drug resistance in Candida glabratas biofilms [PDF]
, 2017 Eurobiofilms 2017 - 5th European Congress on Microbial BiofilmsInfections caused by Candida species have increased worldwide substantially over the latest decades, and are a significant cause of morbidity and mortality, mostly among critically ill ...
Aimes, Lauren +4 more
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In vitro ochratoxin A adsorption by commercial yeast cell walls
Brazilian Journal of Veterinary Medicine, 2015 . Pereyra C.M., Cavaglieri L.R., Keller K.M., Chiacchiera, S.M., Rosa C.A.R. & Dalcero A.M. In vitro ochratoxin A adsorption by commercial yeast cell walls.
Carina Maricel Pereyra +5 more
doaj
Enzymatic Hydrolysis of Porang by Streptomyces Violascens BF 3.10 Mannanase for the Production of Mannooligosaccharides [PDF]
, 2014 Porang (Amorphophallus muelleri Blume) is an indigenous Indonesian plant containing high hemicellulose as a source of glucomannan. An alternative way to produce a good quality of mannooligosaccharides was through hydrolysis of glucomannan by endo-β ...
Meryandini, A. (Anja) +2 more
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