Results 51 to 60 of about 15,416 (293)

The Role of Dectin-2 for Host Defense Against Disseminated Candidiasis [PDF]

open access: yes, 2016
Acknowledgments This work was supported by European Union ALLFUN (FP7/2007 2013, HEALTH-2010-260338) (Fungi in the setting of inflammation, allergy and autoimmune diseases: Translating basic science into clinical practices ‘‘ALLFUN’’) to D.C.I., F.C., C ...
Courjol, Flavie   +11 more
core   +3 more sources

Structurally Orientated Rheological and Gut Microbiota Fermentation Property of Mannans Polysaccharides and Oligosaccharides

open access: yesFoods, 2023
Three mannan polysaccharides and their oligosaccharides were investigated in terms of physicochemical characteristics and effects on gut microbiota. Oligosaccharides from guar gum had the fastest fermentation kinetics for SCFAs generation at the initial ...
Jing Wang   +4 more
doaj   +1 more source

Wood-derived dietary fibers promote beneficial human gut microbiota [PDF]

open access: yes, 2019
Woody biomass is a sustainable and virtually unlimited source of hemicellulosic polysaccharides. The predominant hemicelluloses in softwood and hardwood are galactoglucomannan (GGM) and arabinoglucuronoxylan (AGX), respectively.
Buffetto, Fanny   +8 more
core   +2 more sources

Sucrose and Mannans Affect Arabidopsis Shoot Gravitropism at the Cell Wall Level

open access: yesPlants
Gravitropism is the plant organ bending in response to gravity. Gravitropism, phototropism and sufficient mechanical strength define the optimal position of young shoots for photosynthesis.
Gregory Pozhvanov, Dmitry Suslov
doaj   +1 more source

Structure- and context-based analysis of the GxGYxYP family reveals a new putative class of glycoside hydrolase. [PDF]

open access: yes, 2014
BackgroundGut microbiome metagenomics has revealed many protein families and domains found largely or exclusively in that environment. Proteins containing the GxGYxYP domain are over-represented in the gut microbiota, and are found in Polysaccharide ...
Chang, Yuanyuan   +5 more
core   +2 more sources

Flocculation in industrial strains of Saccharomyces cerevisiae:role of cell wall polysaccharides and lectin-like receptors [PDF]

open access: yes, 2017
Yeast flocculation is the reversible aggregation of yeast cells promoted by the interaction between lectin-like protein receptors with mannose side chains on adjacent cell walls.
Adya, Ashok K.   +3 more
core   +2 more sources

The role of oligosaccharides and polysaccharides of xylan and mannan in gut health of monogastric animals

open access: yesJournal of Nutritional Science, 2020
Apart from its role as a digestive and absorptive organ, the gastrointestinal (GI) tract is a vital immune organ that encompasses roughly 70 % of the total immune cells of the body.
Utsav P. Tiwari   +4 more
doaj   +1 more source

rWTC‐MBTA Vaccine, Alone and Enhanced with Anti‐PD1, Elicits Immune Responses against CNS and Peripheral B‐Cell Lymphoma

open access: yesAdvanced Science, EarlyView.
An autologous whole‐tumor‐cell vaccine (rWTC‐MBTA) is evaluated in murine CNS lymphoma. Subcutaneous vaccination activates dendritic cells, broadens T‐cell priming, and drives lymphocyte trafficking to brain tumors, producing durable tumor control. Longitudinal bioluminescence and adoptive‐transfer assays verify CNS engagement. Combination with anti‐PD‐
Yaping Zhang   +10 more
wiley   +1 more source

Mannans: Obtaining from the cell walls of Saccharomyces cerevisiae yeast and assessing their adjuvant properties in a subunit vaccine model

open access: yesActa Biomedica Scientifica
Background. Polysaccharides are known to possess adjuvant properties, they are biodegradable, safe, and are of low-labor production. In this regard, the development of polysaccharide-based adjuvants is an urgent task.The aim.
T. I. Esina   +6 more
doaj   +1 more source

Effect of Some Biopolymers on the Rheological Behavior of Surimi Gel

open access: yesMolecules, 2012
The objective of this study was to investigate the effect of selected biopolymers on the rheological properties of surimi. In our paper, we highlight the functional properties and rheological aspects of some starch mixtures used in surimi.
Takahiro Noda   +5 more
doaj   +1 more source

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