Results 161 to 169 of about 1,980 (169)

Chemical and biological investigations of Manuka honey

Planta Medica, 2010
C Bäcker, K Wende, U Meyer, U Lindequist   +3 more
openaire   +1 more source

Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania

Food Chemistry, 2017
Karyne M Rogers, Eric Jamin, Freddy Thomas   +2 more
exaly  

The application of high resolution diffusion NMR to the analysis of manuka honey

Food Chemistry, 2012
Adam Le Gresley, Alison F Kelly, Alex Sinclair   +2 more
exaly  

Studies on the formation of methylglyoxal from dihydroxyacetone in Manuka (Leptospermum scoparium) honey

Carbohydrate Research, 2012
Thomas Henle
exaly  

Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey

Food Chemistry, 2012
Keshavan Niranjan
exaly  

Specific non-peroxide antibacterial effect of manuka honey on the Staphylococcus aureus proteome

International Journal of Antimicrobial Agents, 2012
Matthew P Padula, Shona E Blair, Dee A Carter   +2 more
exaly  

An updated review of functional ingredients of Manuka honey and their value-added innovations

Food Chemistry
Fan Zhu
exaly  

The Biological Significance of Manuka Honey

International Journal of Veterinary Science
openaire   +1 more source

Pyoderma gangrenosum and the effects of Manuka honey

The Journal of Stomal Therapy Australia, 2019
openaire   +1 more source