Results 101 to 110 of about 1,909 (202)

Response to: Intrinsic subtype distribution should vary according to institutions

Breast, 2020
Angela Fischer Maranta, Thomas Ruhstaller   +1 more
doaj   +1 more source

In Vitro Germination of Maranta leuconeura Embryos1

HortScience, 1980
Abstract Germination of Maranta leuconeura E. Morr. embryos was 65% in Linsmaier and Skoog culture medium and increased to 100% with the addition of N 6 -[Δ 2 -isopentenyl] - adenine (2iP).
openaire   +1 more source

Maranta leuconeura var erythroneura (Cultivated) 2

, 2011
Maranta leuconeura var erythroneura, flowers. Family Acanthaceae, Subclass Asteridae.
Monique D. Reed
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PENGARUH PENGGUNAAN UMBI PATI GARUT (MARANTA ARUNDINACEAE,L) SEBAGAI BAHAN PENGIKAT TERHADAP KEKERASAN TABLET ANTALGIN

, 2015
Pati garut merupakan pati yang berasal dari tanaman umbi garut (Maranta arundinaceae, L) yangmempunyai daya jendal jika ditambah air dan dapat digunakan sebagai bahan pengikat tablet.
Astuti, Dwi Sari
core   +1 more source

Maranta leuconeura var erythroneura (Cultivated) 3

, 2011
Maranta leuconeura var erythroneura, whole plant. Family Acanthaceae, Subclass Asteridae.
Monique D. Reed
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PERUBAHAN STRUKTUR PATI GARUT (Maranta arundinaceae) SEBAGAI AKIBAT MODIFIKASI HIDROLISIS ASAM, PEMOTONGAN TITIK PERCABANGAN DAN SIKLUS PEMANASAN-PENDINGINAN [Structure Changes of Arrowroot (Maranta arundinaceae) Starch as Influenced b

Jurnal Teknologi dan Industri Pangan, 2010
The effects of lintnerization (2.2 N HCl, 2 hours), debranching with pullulanase (1.3 U/g and 10.4 U/g starch) and/or three-auctoclaving-cooling cycles at 121oC for 15 minutes on the changes of arrowroot starch structures were studied.
Didah Nur Faridah, Dedi Fardiaz, Nuri Andarwulan, Titi Candra Sunarti   +3 more
doaj  

Physicochemical and technological characteristics of arrowroot flour modified by ultrasound and low-temperature heat treatment

Ciência Rural
: Arrowroot is a plant abundant in starch content, and because it does not possess gluten proteins in its composition, its utilization is of great interest in the production of food for people who are intolerant to these proteins.
Marília Cândido Fideles, Juliana Aparecida Correia Bento, Karen Carvalho Ferreira, Ana Lázara Matos de Oliveira, Márcio Caliari, Manoel Soares Soares Júnior   +5 more
doaj   +1 more source

Arrowroot (Maranta arundinaceae L.) starch-based edible coating formulation and its application to shelf-life extension of tomato (Solanum lycopersicum L.)

Carbohydrate Polymer Technologies and Applications
Arrowroot starch, a locally abundant and underutilized resource in Indonesia, shows promise as a base material for edible coatings due to its transparency, odorlessness, and high amylose content.
Herlina Marta, Sylviana Chandra, Yana Cahyana, Nandi Sukri, Aldila Din Pangawikan, Tri Yuliana, Heni Radiani Arifin   +6 more
doaj   +1 more source

Maranta arundinacea (arrowroot).

, 2020
Abstract Maranta arundinacea is a perennial plant, native to Mexico, Central and South America, that has been introduced and cultivated for its starch-rich root (known as arrowroot), and as an ornamental and medicinal plant. It has escaped from cultivation and can be found naturalized in a wide variety of substrates and habitats ...
openaire   +1 more source

EVALUATION OF TOTAL PHENOLIC AND FLAVONOID CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITY OF RHIZOME OF MARANTA

, 2020
In the present study, in vitro antioxidant and free radical scavenging capacity of methanol extract from Maranta arundinacea rhizome were evaluated using established in vitro models such as DPPH, hydroxyl radical, superoxide radical, ABTS radical cation ...
Mohan, L A Agnel Arundinacea, V R Ruba
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