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Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (<i>Dioscorea</i> spp.) as Potential Food Ingredients. [PDF]

open access: yesPolymers (Basel)
Cordero-Herrera M   +7 more
europepmc   +1 more source
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Maranta pilosissima (Marantaceae), a new species from Brazilian Atlantic Forest

Nordic Journal of Botany, 2022
Fernanda Ribeiro De Mello Fraga   +2 more
exaly  

Bioactive Compounds and Biological Activities of Arrowroot (Maranta arundinacea L.)

Reference Series in Phytochemistry, 2023
Joseph Kadanthottu Sebastian   +1 more
exaly  

Deux espèces de Maranta alimentaires cultivées aux Petites Antilles

Journal D'agriculture Traditionnelle Et De Botanique Appliquee: JATBA, 1995
Jacques Barrau
exaly  

Physicochemical Properties of Maranta (Maranta arundinaceaL.) Starch

International Journal of Food Properties, 2015
German Ayala Valencia   +2 more
exaly  

Bioactive compounds in the Rhizome of Maranta arundinacea L. (Arrow root) as revealed by GC-MS analysis

Journal of Non-timber Forest Products, 2018
V Radhakrishnan   +2 more
exaly  

Morphological, structural, and functional properties of maranta (Maranta arundinacea L) starch

Food Science and Biotechnology, 2012
Ramasamy Ravi, Guha Manisha
exaly  

Revision of Maranta subgen. Maranta (Marantaceae)

Nordic Journal of Botany, 1986
Lennart Andersson
exaly  

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