Results 11 to 20 of about 88 (77)
MIE DARI UMBI GARUT (Maranta arundinacea L.): KAJIAN PUSTAKA
Jurnal Pangan dan Agroindustri, 2014 Garut (Maranta arundinaceae L.) adalah salah satu umbi yang berpotensi menjadi substituen terigu dalam pembuatan mie, apabila dibuat tepung terlebih dahulu.
Agung Kurniawan +2 more
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Proximate Analysis of Maranta Arundinacea L. Flour
The QUEST: Journal of Multidisciplinary Research and Development, 2023 Maranta arundinacea L., also known as arrowroot, are underground rhizomes, or tubers from which arise reed-like, erect stemmed plant. This can be considered as a non-conventional raw material for flour. In Bustos, Bulacan, history tells that arrowroot starch is the primary ingredient of its chief town product which is Minasa, a local biscuit.
Butch Stephen Duay +2 more
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Formulation and Evaluation of Cosmetic Gel Using Maranta Arundinacea L.
Journal of Drug Delivery and Therapeutics, 2023 In this study an attempt was made to formulate cosmetic gel using Maranta arundinacea (arrowroot powder) Arrowroot contains flavonoids which is known for its anti-inflammatory properties, antibacterial properties from long time. It has earned a reputation as an elegant, lightweight, all-natural absorbent powder with added skin-nourishing, reduce ...
SANGEETHA Ravi +6 more
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Evaluation of immunostimulatory effect of the arrowroot (Maranta arundinacea. L) in vitro and in vivo [PDF]
Cytotechnology, 2011 Arrowroot (Maranta arundinacea. L) is an underutilized local crop potentially to be developed as carbohydrate source and functional food in Indonesia. The objectives of this research are to evaluate the immunostimulatory effects of arrowroot extracts in vitro by using animal cell culture techniques, and in vivo by using BALB/c mice. The arrowroot tuber
Ika Dyah, Kumalasari +6 more
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Physicochemical Properties of Maranta (Maranta arundinaceaL.) Starch
International Journal of Food Properties, 2014 Maranta (Maranta arundinacea L.) can be considered as a non-conventional raw material for starch. The objective of this work was to characterize the maranta starch. These starch granules had spherical and elongated geometries with average size of 56.60 μm.
Germán Ayala Valencia +4 more
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Arrowroot—Maranta arundinacea L.
EDIS, 2003 This document provides an overview of arrowroot (Maranta arundinacea L.), detailing its origins, varieties, and cultivation methods. Arrowroot is a versatile plant whose rhizomes are used fresh or processed into flour. The main commercial variety is West Indian arrowroot, with other species like purple arrowroot grown in various regions.
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KAJIAN DOSIS PUPUK KANDANG TERHADAP PERTUMBUHAN TANAMAN GARUT (Maranta arundinacea L.)
Innofarm:Jurnal Inovasi Pertanian, 2021 The research on "A Study of Manure Dosage on the Growth of Garut (Maranta Arudinacea L)" was carried out from April 25, 2021 to July 19, 2021 at the Jaya Wijaya Research Center, Faculty of Agriculture, Slamet Riyadi University, Surakarta, which is located in Kadipiro Village, Banjarsari District, Kota Surakarta, Central Java 57136 with an altitude of ±
Pius K Boli Udak +2 more
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The gastroprotective effects of arrowroot tuber starch (Maranta arundinacea L.) on ethanol-induced gastric damages in rats [PDF]
Pharmaciana, 2020 Empirically, arrowroot tubers (Maranta arundinacea L.) have been widely used in the treatment of gastric ulcers. They are known to contain carbohydrates and flavonoids that play a role in reducing inflammation. This study sought to identify the gastroprotective effects of arrowroot tuber starch (Maranta arundinacea L.) on the ulcer index, % protection ...
Lailli, Vella +2 more
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Development of Arrowroot (Maranta arundinacea L.) as Functional Food Based of Local Resource
IOP Conference Series: Earth and Environmental Science, 2020 AbstractThe development of functional food is one of the government’s programs to improve food security in Indonesia. Increasing cases of degenerative diseases such as obesity, diabetes, hypertension, and cancer have triggered people to look for functional food ingredients, especially local resource-based food sources in each region to explore the ...
P Deswina, D Priadi
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Characterization in leaves and rhizomes of sago Maranta arundinacea (L.)
, 2023 Sagu (Maranta arundinacea), is a plant that is characterized by its cylindrical and tuberous rhizomes from which starch is extracted, however, little has been reported about the benefits that its leaves can provide for animal feed. Therefore, the objective of this research was to determine the presence or absence of secondary metabolites in sago leaves
Valdes Restrepo, Magda Piedad +8 more
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