Results 41 to 50 of about 88 (77)

Extraction and characterization of arrowroot (Maranta arundinaceae L.) starch and its application in edible films

open access: yesCarbohydrate Polymers, 2018
This research work aimed extraction and characterization of arrowroot starch. Besides, the effects of different concentrations of starch (2.59-5.41%, mass/mass) and concentrations of glycerol (9.95-24.08%, mass versus starch mass) on films properties were evaluated by a rotational central composite 22 experimental design.
Gislaine Ferreira Nogueira   +2 more
exaly   +3 more sources
Some of the next articles are maybe not open access.

Arrowroot (Maranta arundinacea L.) as a new potential functional food: A scoping review

International Food Research Journal, 2022
Maranta arundinacea L. (MA) is a food that contains phytochemicals such as phenols, saponins, and flavanones that are beneficial to the body. Several studies have also reported that MA contains soluble fibre. These indicate its potential use to prevent and treat diseases.
Ika Fidianingsih   +4 more
openaire   +1 more source

Morphological, structural, and functional properties of maranta (Maranta arundinacea L) starch

Food Science and Biotechnology, 2012
Starch isolated from maranta (Maranta arundinacea) tuber and studied for its various physicochemical characteristics. The amylose content of the starch was 24.8%. SEM showed that the granules were small indented and spherical. Maranta starch granule size has a range of 2.92–6.42 μm, (mean of 4.84 μm), length/degree of 1.20, and roundness of 0.73 ...
Madhava Naidu Madineni   +4 more
openaire   +1 more source

STUDY ON PROPAGATION AND GROWTH OF ARROWROOT (Maranta arundinaceae L.) AVAILABILITY IN A DIFFERENT LIGHT CONDITION

open access: yesJurnal Rekayasa Lingkungan, 2018
Study on propagation and growth of arrowroot (Maranta arundinaceae L.) on different availability light condition. Arrowroot is a rhizome herbaceous plant that has potential as carbohydrate resources. The aims of this research are to use rhizome efficiently as material propagation on different availability light condition in order to get the best plant ...
exaly   +3 more sources

Caracterización en hojas y rizomas de sagu Maranta arundinacea (L.)

2023
Sagu (Maranta arundinacea), es una planta que se caracteriza por sus rizomas cilíndricos y tuberosos de los cuales se extrae almidón, sin embargo, poco se ha reportado sobre las bondades que pueden brindar sus hojas para la alimentación animal.
Magda Piedad Valdes Restrepo   +4 more
openaire   +1 more source

Exploring nutritional and bioactive properties of Maranta arundinacea L.: An unconventional food plant

Food Research International
Unconventional Food Plants offer significant dietary and economic potential due to their rich nutritional and mineral content. Maranta arundinacea stands out for its food potential and use in the pharmaceutical field. This study aimed to analyse the nutritional, chemical and bioactive properties composition of the aerial and rhizomatic parts of M ...
Yasmine Fernandes, Oliveira   +14 more
openaire   +2 more sources

Effect of plant density and mulching on grow th and yield of arrowroot (Maranta arundinacea L.)

Madras Agricultural Journal, 2005
Field experiments were conducted during May-February in 1996-97 and 1997-98 at Central Tuber Crops Research Institute, Sreekariyam, Thiruvananthapuram to study the effect of spacing and mulching on growth, yield and economics of cultivation of arrowroot. Widest spacing ( 60 * 30 cm) favoured vegetative growth profoundly at all stages in both the years.
SUJA G, NAYAR T V R
openaire   +1 more source

Research Notes: Benefits and Possible Food Applications of Arrowroot (Maranta Arundinaceae L.)

Journal of Culinary Science & Technology, 2020
The objective of this review is to present arrowroot (Maranta arundinaceae L.) as a potential for producing gluten-free products, considering the nutritional and technological properties of the pla...
Patrícia Regina Amante   +3 more
openaire   +1 more source

Bioactive compounds in the Rhizome of Maranta arundinacea L. (Arrow root) as revealed by GC-MS analysis

Journal of Non Timber Forest Products, 2018
Bioactive compounds are some of the secondary plant metabolites found to have important pharmacological properties. Maranta arundinacea L. (arrowroot) belonging to the family Marantaceae forms a part of the traditional medicinal systems of Asia from time immemorial.
P. Shintu, V. Radhakrishnan, K. Mohanan
openaire   +1 more source

PHYTOCHEMICAL, MEDICINAL, AND NUTRITIONAL PROPERTIES AND VARIOUS USAGE OF ARROWROOT (MARANTA ARUNDINACEA L.) RHIZOMES

2023
Amaç: Maranta arundinacea L. (Ararot) (Marantaceae) tropiklerde yetişen otsu, çok yıllık bir bitkidir. Yüksek nişasta içerikli yenilebilir silindirik rizomlara sahiptir. Rizomlar halk tıbbında yatıştırıcı, kızarıklık giderici, anti-inflamatuvar ve antiseptik olarak kullanılmaktadır.
Öğüt, Kübra, Güzel Kara, Sevda
openaire   +1 more source

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