Results 61 to 70 of about 88 (77)
Some of the next articles are maybe not open access.
Integrated nutrient management for productivity enhancement in arrowroot (Maranta arundinacea L.)
International Journal of Research in AgronomyMohsina . +4 more
openaire +1 more source
PENGARUH SUBSTITUSI PATI GARUT (Maranta arundinaceae L) TERHADAP DAYA TERIMA KUE STICK BAWANG [PDF]
Penelitian ini bertujuan untuk mengetahui dan menganalisis pengaruh substitusi pati garut terhadap daya terima kue stick bawang, meliputi aspek warna, rasa, aroma, dan tekstur. Penelitian ini dilakukan di Laboratorium Roti dan Kue, Program Studi Tata Boga, Fakultas Teknik, Universitas Negeri Jakarta. Waktu pelaksanaan penelitian adalah dari bulan April
openaire
Evaluation of elite breeding lines of arrowroot (Maranta arundinacea L.) for higher yield
International Journal of Research in AgronomyKamalkumaran PR +5 more
openaire +1 more source
EVALUATION OF DIFFERENT ARROWROOT (MARANTA ARUNDINACEA L.) GENOTYPES FOR GROWTH AND YIELD PARAMETERS
Plant ArchivesS. J. Imamsaheb +2 more
openaire +1 more source

