Results 61 to 70 of about 88 (77)
Some of the next articles are maybe not open access.

Integrated nutrient management for productivity enhancement in arrowroot (Maranta arundinacea L.)

International Journal of Research in Agronomy
Mohsina .   +4 more
openaire   +1 more source

PENGARUH SUBSTITUSI PATI GARUT (Maranta arundinaceae L) TERHADAP DAYA TERIMA KUE STICK BAWANG [PDF]

open access: possible, 2016
Penelitian ini bertujuan untuk mengetahui dan menganalisis pengaruh substitusi pati garut terhadap daya terima kue stick bawang, meliputi aspek warna, rasa, aroma, dan tekstur. Penelitian ini dilakukan di Laboratorium Roti dan Kue, Program Studi Tata Boga, Fakultas Teknik, Universitas Negeri Jakarta. Waktu pelaksanaan penelitian adalah dari bulan April
openaire  

Evaluation of elite breeding lines of arrowroot (Maranta arundinacea L.) for higher yield

International Journal of Research in Agronomy
Kamalkumaran PR   +5 more
openaire   +1 more source

EVALUATION OF DIFFERENT ARROWROOT (MARANTA ARUNDINACEA L.) GENOTYPES FOR GROWTH AND YIELD PARAMETERS

Plant Archives
S. J. Imamsaheb   +2 more
openaire   +1 more source

Orally disintegrating film with arrowroot (Maranta arundinacea L.) starch: An alternative for rapid administration

Next Research
Julia Pereira Sampaio   +8 more
openaire   +1 more source

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