Results 71 to 77 of about 88 (77)

Acceptability and proximate composition of two Filipino delicacies, puto seko and panganan from arrowroot (Maranta arundinaceae, L.)

Food Research, 2017
exaly  

APROVEITAMENTO TECNOLÓGICO E SUSTENTÁVEL DOS RIZOMAS DE ARARUTA (Maranta arundinacea L.)

Anais do Congresso Brasileiro Interdisciplinar em Ciência e Tecnologia
Laines Cassiano Sumera, Isabella Malta Pazinatto, Jean Lopes da silva, Valdir Zucareli, Beatriz Cervejeira Bolanho Barros   +4 more
openaire   +1 more source

Nutritional, physical and sensory properties of high protein gluten and egg-free cookies made with resistant starch type 3 Maranta arundinaceae flour and flaxseed

Food Research, 2019
exaly  

STUDI KEMAMPUAN NIOSOM YANG MENGGUNAKAN MALTODEKSTRIN PATI GARUT (Maranta arundinaceae Linn.) SEBAGAI PEMBAWA KLORFENIRAMIN MALEAT

Makara Seri Sains, 2010
exaly  

Bamboo Structure and Its Impact on Mechanical Properties: A Case Study of Bambusa arundinaceae

Forests
Kangjian Zhang, Linpeng Yu, Fukuan Dai   +2 more
exaly  

Maranta bambusa : an endangered new species of Maranta (Marantaceae)

Nordic Journal of Botany
Fernanda Ribeiro De Mello Fraga
exaly  

Optimization of a gluten-free bread only made with Maranta arundinacea L. starch by a process approach

2017
Margotonne, Mélissa, Houssen, F. Nissar, Meghar, Karima, Jaillais, Benoît, Joseph, H., Garnier, C., Le Bail, Alain, Le Bail, Patricia   +7 more
openaire   +1 more source