Results 21 to 30 of about 88 (77)
BIOTROPIA, 2022 The cultivation of arrowroot (Maranta arundinacea L.) in Indonesia, particularly in Yogyakarta Province has a great potential to be developed. This study aims to determine the genetic variability and analyze the intraspecific relation of arrowroot using Inter Simple Sequence Repeats (ISSR) markers as basic informations for considerations in the ...
Bernardinus Pratama +2 more
openaire +2 more sources
Innofarm:Jurnal Inovasi Pertanian, 2021 Penelitian ini berjudul Uji Efektivitas Penambahan Senyawa Mikroorganisme Terhadap Pertumbuhan Tanaman Garut (Maranta arundinaceae L.) bertujuan untuk mengetahui pengaruh pupuk hayati terbaik terhadap pertumbuhan tanaman garut. Penelitian dilaksanakan mulai tanggal 16 September 2020 sampai 25 Desember 2020, di desa Gentong, Kecamatan Paron, Kabupaten ...
Santi Murdiahningsih +2 more
openaire +1 more source
Vibriocidal Activity of Leaf and Rhizome Extracts of Maranta arundinacea L.
, 2018 Globally, the gastroenteritis or diarrhoea has become a more significant problem today due to infection caused by foodborne/ waterborne pathogen Vibrio cholera. In this concern, an investigation was carried out to evaluate the vibriocidal potential of the different solvent extracts of leaf and rhizome of Maranta arundinacea under in vitro condition ...
Priyadarshani Samal +6 more
openaire +1 more source
Jurnal Penelitian Tanaman Industri, 2020 Arrowroot (Maranta arundinacea L.) is usually propagated through young tillers or rhizome cuttings. A glass house and field tials were carried out at the Cimanggu Expeimental Insulation of the Research Institute for Spice and Medicinal Crops (RISMC), to assess 0k efect of rhizome patition and number of nodes of each parts on the viability of rhizomes ...
ROSITA SMD +2 more
openaire +1 more source
Cytomorphological characteristics evaluation of the third generation of arrowroot plant (Maranta arundinacea L.) radiated by gamma ray [PDF]
Jurnal AGRO, 2019 Arrowroot plants (Maranta arundinacea L.) have enormous potential to be developed as the alternative foods. Various kinds of functional food products can be processed from arrowroot tubers, because they have lower calories and IG (Glycemic Index) contents compared to the other tubers.
Puspita Deswina +2 more
openaire +2 more sources
RADS Journal of Biological Research & Applied Science, 2023 Background: Due to widespread availability, low cost, safety, and little side effects, herbal medications are now more often used than ever before. Medicinal plants with various pharmacological effects may be found in a variety of places in nature. An herbaceous, perennial tropical plant known as Maranta arundinacea L.
Muhammad Khalid Saeed +6 more
openaire +2 more sources
A double-blind randomized clinical trial of Dracocephalum kotschyi Boiss. in the patients with diarrhea-predominant irritable bowel syndrome. [PDF]
Res Pharm Sci, 2023 Heydari P +5 more
europepmc +1 more source
Production of Edible Films Based on Pea Starch with Incorporation of Active Compounds Obtained from the Purple Araçá (Psidium myrtoides). [PDF]
Polymers (Basel), 2021 Freitas TSM +4 more
europepmc +1 more source
Biopolymer-based flocculants: a review of recent technologies. [PDF]
Environ Sci Pollut Res Int, 2021 Jiang X +6 more
europepmc +1 more source
, 2019 In the present study, the rhizome of Maranta arundinacea L., Arrowroot, was selected for a rich source of starch for the preparation of biofilm. Firstly, some physicochemical properties of the selected sample were determined by AOAC method. Furthermore, the elemental analysis of the selected sample was carried out by Energy Dispersive X ray ...
Aye Mon Thida Nyo +4 more
openaire +2 more sources