Definition of Meat Quality Across Different Cattle Breeds [PDF]
AnimalsThis study investigates the impact of cattle breed on key quality attributes—color, marbling, and tenderness—central to consumer choice. Six different bovine breeds were taken into consideration: German Red Pied, Piemontese, Chianina, Angus, Holstein ...
Beniamino T. Cenci-Goga +15 more
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Precise phenotyping method using image data for carcass marbling score in Hanwoo cattle. [PDF]
PLoS ONEWith the development of the Korean economy, demand for high-quality beef, specifically Hanwoo beef, is escalating, with marbling traits-measured by the widely used marbling score-being a key contributor to meat palatability.
Wang Yeol Lee +11 more
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Identifying Premium-Quality Beef in the United States—A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling Scores [PDF]
FoodsThe study objective was to compare the palatability of beef strip loin steaks from young and mature grain-finished cattle across a range of marbling scores. Grain-finished beef carcasses were selected from two maturity groups: old maturity (O; >30 months
Taylor B. McKinzie +6 more
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Microbiome-proteome analysis of gastrointestinal microbiota and longissimus thoracis muscle proteins in cattle with high and low grades of marbling [PDF]
BMC Veterinary ResearchMarbling is a key indicator of the meat quality of ruminants. Gastrointestinal microbiota may regulate the formation of marbling by influencing the nutritional metabolism of animals.
Mingyan Shi +7 more
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Transcriptome and HS-SPME-GC-MS analysis of key genes and flavor components associated with beef marbling [PDF]
Frontiers in Veterinary ScienceWagyu cattle are well-known for their rich marbling. Qinchuan cattle have slower-depositing marbling than Wagyu cattle. However, because of an increase in the consumer demand for high-quality beef and the increasingly stringent standards of beef quality,
Yanling Ding +9 more
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Association between rumen microbiota and marbling grade in Hu sheep
Frontiers in Microbiology, 2022 The marbling fat regulates the flavor of mutton and measures the fat density in the loin eye and is the most important parameter of carcass grading. The objective of this study was to explore the relationship of rumen microbiota and mutton marbling grade.
Jianghui Wang +20 more
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Sensors, 2023 Marbling characteristics are important traits for the genetic improvement of pork quality. Accurate marbling segmentation is the prerequisite for the quantification of these traits.
Shufeng Zhang +4 more
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Gas Marbles: Much Stronger than Liquid Marbles [PDF]
Physical Review Letters, 2017 Enwrapping liquid droplets with hydrophobic particles allows the manufacture of so-called "liquid marbles" [Aussillous and Quéré Nature (London) 411, 924 (2001); NATUAS0028-083610.1038/35082026Mahadevan Nature (London)411, 895 (2001)NATUAS0028-083610.1038/35082164].
Timounay, Yousra +2 more
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Identification of Candidate Genes Associated with Beef Marbling Using QTL and Pathway Analysis in Hanwoo (Korean Cattle) [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 Marbling from intramuscular fat is an important trait of meat quality and has an economic benefit for the beef industry. Quantitative trait loci (QTL) fine mapping was performed to identify the marbling trait in 266 Hanwoo steers using a 10K single ...
Hyesun Park +6 more
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Gene Co-expression Analysis to Characterize Genes Related to Marbling Trait in Hanwoo (Korean) Cattle [PDF]
Asian-Australasian Journal of Animal Sciences, 2013 Marbling (intramuscular fat) is an important trait that affects meat quality and is a casual factor determining the price of beef in the Korean beef market. It is a complex trait and has many biological pathways related to muscle and fat. There is a need
Dajeong Lim +6 more
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