Results 11 to 20 of about 19,577 (300)
Identification of Candidate Genes Associated with Beef Marbling Using QTL and Pathway Analysis in Hanwoo (Korean Cattle) [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 Marbling from intramuscular fat is an important trait of meat quality and has an economic benefit for the beef industry. Quantitative trait loci (QTL) fine mapping was performed to identify the marbling trait in 266 Hanwoo steers using a 10K single ...
Hyesun Park +6 more
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Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023 Ebru is a mysterious art and briefly described as the art of paper decoration. Turkish “Ebru” or “Marbling Art” was included in the list of world cultural heritage by UNESCO in November 2014.
Habibe Kahvecioğlu Sarı +1 more
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Gene Co-expression Analysis to Characterize Genes Related to Marbling Trait in Hanwoo (Korean) Cattle [PDF]
Asian-Australasian Journal of Animal Sciences, 2013 Marbling (intramuscular fat) is an important trait that affects meat quality and is a casual factor determining the price of beef in the Korean beef market. It is a complex trait and has many biological pathways related to muscle and fat. There is a need
Dajeong Lim +6 more
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Foods, 2022 Fat marbling, the amount, and distribution of intramuscular fat, is an important quality trait for beef loin (Longissimus lumborum) and is closely connected to sensory properties such as tenderness, juiciness, and flavor.
Jens Petter Wold +5 more
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Proteome Analysis of Bovine Muscle Associated with the Marbling Score [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 The breeding value of marbling score in skeletal muscle is an important factor for evaluating beef quality. In the present study, we investigated proteins associated with the breeding value of the marbling score for bovine sirloin to select potential ...
Y. N. Shen +5 more
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Proceedings of the 35th IEEE/ACM International Conference on Automated Software Engineering, 2020 State-of-the-art deep learning (DL) systems are vulnerable to adversarial examples, which hinders their potential adoption in safety-and security-critical scenarios. While some recent progress has been made in analyzing the robustness of feed-forward neural networks, the robustness analysis for stateful DL systems, such as recurrent neural networks ...
DU, Xiaoning +5 more
openaire +3 more sources
Food Science of Animal Resources, 2019 The objective of this study was to investigate the correlations of marbling characteristics, including marbling score, intramuscular fat (IMF) content, and fleck traits, with meat quality traits and histochemical characteristics of the longissimus ...
Boin Lee, Young Min Choi
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Association between Rumen Microbiota and Marbling Score in Korean Native Beef Cattle
Animals, 2020 This study demonstrated the potential effects of the rumen microbiota on the deposition of intramuscular fat, known as marbling. Previous studies on fatty acid metabolism in beef cattle have mostly focused on biohydrogenating rumen bacteria, whereas ...
Minseok Kim +4 more
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Marbling Texture’s Effects on Beef Palatability1
Meat and Muscle Biology, 2018 The objective of this study was to evaluate the effects of marbling texture on consumer and trained sensory panel ratings of beef strip loin steaks from 3 USDA quality grades.
Kelly R.Vierck +4 more
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Characterization of Genes for Beef Marbling Based on Applying Gene Coexpression Network
International Journal of Genomics, 2014 Marbling is an important trait in characterization beef quality and a major factor for determining the price of beef in the Korean beef market. In particular, marbling is a complex trait and needs a system-level approach for identifying candidate genes ...
Dajeong Lim +6 more
doaj +1 more source