Association between Rumen Microbiota and Marbling Score in Korean Native Beef Cattle [PDF]
Animals, 2020 This study demonstrated the potential effects of the rumen microbiota on the deposition of intramuscular fat, known as marbling. Previous studies on fatty acid metabolism in beef cattle have mostly focused on biohydrogenating rumen bacteria, whereas ...
Minseok Kim +4 more
doaj +10 more sources
Modeling of Ethiopian Beef Meat Marbling Score Using Image Processing for Rapid Meat Grading [PDF]
Journal of ImagingMeat characterized by a high marbling value is typically anticipated to display enhanced sensory attributes. This study aimed to predict the marbling scores of rib-eye, steaks sourced from the Longissimus dorsi muscle of different cattle types, namely ...
Tariku Erena +5 more
doaj +9 more sources
Proteome Analysis of Bovine Muscle Associated with the Marbling Score [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 The breeding value of marbling score in skeletal muscle is an important factor for evaluating beef quality. In the present study, we investigated proteins associated with the breeding value of the marbling score for bovine sirloin to select potential ...
Y. N. Shen +5 more
doaj +9 more sources
Marbling score, cholesterol, and physical-chemical content of male Bali beef fed fermented pineapple peel. [PDF]
J Adv Vet Anim Res, 2022 Objective: The study was conducted to determine the marbling score, fat and meat color, cholesterol, high-density lipoprotein (HDL), low-density lipoprotein (LDL), and physical–chemical content of male Bali beef fed fermented pineapple peel.
Bulkaini B +5 more
europepmc +6 more sources
INFLUENCE OF BEEF MARBLING SCORE ON QUALITY INDICATORS DURING MEAT AGING
Пищевые системы, 2018 In the experiment, beef samples were used with the marbling scores «moderate» and «good» (n = 4). Half of the samples were packaged in a plastic film under vacuum, while the rest ones were left unpackaged.
Il`ya A. Kozyrev +5 more
doaj +5 more sources
Precise phenotyping method using image data for carcass marbling score in Hanwoo cattle. [PDF]
PLoS ONEWith the development of the Korean economy, demand for high-quality beef, specifically Hanwoo beef, is escalating, with marbling traits-measured by the widely used marbling score-being a key contributor to meat palatability.
Wang Yeol Lee +11 more
doaj +6 more sources
Estimation of Marbling Score in Live Beef Cattle Using Bayesian Network
SICE Journal of Control, Measurement, and System Integration, 2017 To estimate more accurately the beef marbling score (BMS) of live beef cattle, the Bayesian network model (BNM) could be used in parallel with other developed methods, such as ultrasound (US) image analysis with a neural network (NN), biological ...
Osamu Fukuda +2 more
doaj +5 more sources
Animal, 2016 Selection signals of Korean cattle might be attributed largely to artificial selection for meat quality. Rapidly increased intragenic markers of newly annotated genes in the bovine genome would help overcome limited findings of genetic markers associated
J. Ryu, C. Lee
doaj +5 more sources
Novel SNP in the coding region of the FTO gene is associated with marbling score in Hanwoo (Korean cattle). [PDF]
J Anim Sci Technol, 2014 The fat mass and obesity associated (FTO) gene plays an important role in the regulation of energy homeostasis, fat deposition and obesity. For this reason, the FTO gene is a physiological and functional candidate gene for carcass and meat quality traits
Chung ER.
europepmc +4 more sources
28 Genomic prediction for marbling score in Hanwoo cattle using sequence data [PDF]
J Anim Sci, 2020 Abstract As sequence information becomes available for some livestock species, there is a question on the amount of non-redundant information that may be embedded in the extra millions of SNPs or in causative variants within sequence.
Jang S +4 more
europepmc +5 more sources