Results 1 to 10 of about 1,535,897 (172)
Association between Rumen Microbiota and Marbling Score in Korean Native Beef Cattle [PDF]
Animals, 2020 This study demonstrated the potential effects of the rumen microbiota on the deposition of intramuscular fat, known as marbling. Previous studies on fatty acid metabolism in beef cattle have mostly focused on biohydrogenating rumen bacteria, whereas ...
Minseok Kim +4 more
doaj +7 more sources
Modeling of Ethiopian Beef Meat Marbling Score Using Image Processing for Rapid Meat Grading [PDF]
Journal of ImagingMeat characterized by a high marbling value is typically anticipated to display enhanced sensory attributes. This study aimed to predict the marbling scores of rib-eye, steaks sourced from the Longissimus dorsi muscle of different cattle types, namely ...
Tariku Erena +5 more
doaj +9 more sources
Proteome Analysis of Bovine Muscle Associated with the Marbling Score [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 The breeding value of marbling score in skeletal muscle is an important factor for evaluating beef quality. In the present study, we investigated proteins associated with the breeding value of the marbling score for bovine sirloin to select potential ...
Y. N. Shen +5 more
doaj +7 more sources
Precise phenotyping method using image data for carcass marbling score in Hanwoo cattle. [PDF]
PLoS ONEWith the development of the Korean economy, demand for high-quality beef, specifically Hanwoo beef, is escalating, with marbling traits-measured by the widely used marbling score-being a key contributor to meat palatability.
Wang Yeol Lee +11 more
doaj +5 more sources
Effects of Chilling Duration on Marbling Score of Beef Carcasses [PDF]
Meat and Muscle Biology, 2022 Two hundred and nine beef carcasses (body weight of 361±53 kg) from crossbred, grain-finished cattle were harvested in a commercial abattoir and subjected to continuous chilling for 96 h at 0°C to 3°C in a commercial hot box with a wind speed of 3.1 m/s ...
Caitlin Hanes +4 more
doaj +4 more sources
INFLUENCE OF BEEF MARBLING SCORE ON QUALITY INDICATORS DURING MEAT AGING [PDF]
Пищевые системы, 2018 In the experiment, beef samples were used with the marbling scores «moderate» and «good» (n = 4). Half of the samples were packaged in a plastic film under vacuum, while the rest ones were left unpackaged.
Il`ya A. Kozyrev +5 more
doaj +4 more sources
Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses [PDF]
Meat Science, 2021 This study assessed the precision and accuracy in the prediction of chemical intramuscular fat (IMF%), Meat Standards Australia (MSA) marbling score and AUS-MEAT eye-muscle area (EMA) using Meat Imaging Japan (MIJ) prototype camera systems.
Williams, A +5 more
core +3 more sources
Animal, 2016 Selection signals of Korean cattle might be attributed largely to artificial selection for meat quality. Rapidly increased intragenic markers of newly annotated genes in the bovine genome would help overcome limited findings of genetic markers associated
J. Ryu, C. Lee
doaj +5 more sources
Sensors, 2023 Marbling characteristics are important traits for the genetic improvement of pork quality. Accurate marbling segmentation is the prerequisite for the quantification of these traits.
Shufeng Zhang +4 more
doaj +2 more sources
Effects of Marbling Texture on Muscle Fiber and Collagen Characteristics
Meat and Muscle Biology, 2018 The objective of this study was to evaluate the effects of marbling texture on muscle fiber morphometrics, adipocyte cross-sectional area, perimysial thickness, collagen solubility, and thermal transition temperature of perimysial collagen of beef strip ...
Kelly R.Vierck +5 more
doaj +2 more sources