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Association between Rumen Microbiota and Marbling Score in Korean Native Beef Cattle [PDF]
Animals, 2020 This study demonstrated the potential effects of the rumen microbiota on the deposition of intramuscular fat, known as marbling. Previous studies on fatty acid metabolism in beef cattle have mostly focused on biohydrogenating rumen bacteria, whereas ...
Minseok Kim +4 more
doaj +7 more sources
Modeling of Ethiopian Beef Meat Marbling Score Using Image Processing for Rapid Meat Grading [PDF]
Journal of ImagingMeat characterized by a high marbling value is typically anticipated to display enhanced sensory attributes. This study aimed to predict the marbling scores of rib-eye, steaks sourced from the Longissimus dorsi muscle of different cattle types, namely ...
Tariku Erena +5 more
doaj +6 more sources
Proteome Analysis of Bovine Muscle Associated with the Marbling Score [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 The breeding value of marbling score in skeletal muscle is an important factor for evaluating beef quality. In the present study, we investigated proteins associated with the breeding value of the marbling score for bovine sirloin to select potential ...
Y. N. Shen +5 more
doaj +6 more sources
Precise phenotyping method using image data for carcass marbling score in Hanwoo cattle. [PDF]
PLoS ONEWith the development of the Korean economy, demand for high-quality beef, specifically Hanwoo beef, is escalating, with marbling traits-measured by the widely used marbling score-being a key contributor to meat palatability.
Wang Yeol Lee +11 more
doaj +4 more sources
Animal, 2016 Selection signals of Korean cattle might be attributed largely to artificial selection for meat quality. Rapidly increased intragenic markers of newly annotated genes in the bovine genome would help overcome limited findings of genetic markers associated
J. Ryu, C. Lee
doaj +5 more sources
Effects of Chilling Duration on Marbling Score of Beef Carcasses
Meat and Muscle Biology, 2022 Two hundred and nine beef carcasses (body weight of 361±53 kg) from crossbred, grain-finished cattle were harvested in a commercial abattoir and subjected to continuous chilling for 96 h at 0°C to 3°C in a commercial hot box with a wind speed of 3.1 m/s ...
Caitlin Hanes +4 more
doaj +3 more sources
28 Genomic prediction for marbling score in Hanwoo cattle using sequence data [PDF]
J Anim Sci, 2020 Abstract As sequence information becomes available for some livestock species, there is a question on the amount of non-redundant information that may be embedded in the extra millions of SNPs or in causative variants within sequence.
Jang S +4 more
europepmc +3 more sources
ADFP promoter polymorphism associated with marbling score in Korean cattle
BMB Reports, 2009 Marbling score (MS) is the major trait that affects carcass quality in beef cattle. In this study, we investigated the association between genetic polymorphisms of the adipose differentiation-related protein gene (ADFP) and carcass traits in Korean cattle (also known as Hanwoo).
Hyoung Doo Shin +2 more
exaly +4 more sources
Identification of Single Nucleotide Polymorphism Marker and Association Analysis of Marbling Score in Fas Gene of Hanwoo. [PDF]
Asian-Australas J Anim Sci, 2016 The Fas (APO-1, TNFRSF6) gene known as a member of the tumor necrosis factor receptor superfamily was selected for DNA marker development in Korean cattle. It is a cell membrane protein and mediates programmed cell death (apoptosis). We discovered single nucleotide polymorphisms (SNPs) within Fas gene in order to develop novel DNA markers related to ...
Kim SC, Lee SH, Lee JW, Kim TH, Choi BH.
europepmc +5 more sources
INFLUENCE OF BEEF MARBLING SCORE ON QUALITY INDICATORS DURING MEAT AGING
Пищевые системы, 2018 In the experiment, beef samples were used with the marbling scores «moderate» and «good» (n = 4). Half of the samples were packaged in a plastic film under vacuum, while the rest ones were left unpackaged.
Il`ya A. Kozyrev +5 more
doaj +3 more sources