28 Genomic prediction for marbling score in Hanwoo cattle using sequence data [PDF]
Journal of Animal Science, 2020 Abstract As sequence information becomes available for some livestock species, there is a question on the amount of non-redundant information that may be embedded in the extra millions of SNPs or in causative variants within sequence.
Sungbong Jang +4 more
openaire +3 more sources
Gene Co-expression Analysis to Characterize Genes Related to Marbling Trait in Hanwoo (Korean) Cattle [PDF]
Asian-Australasian Journal of Animal Sciences, 2013 Marbling (intramuscular fat) is an important trait that affects meat quality and is a casual factor determining the price of beef in the Korean beef market. It is a complex trait and has many biological pathways related to muscle and fat. There is a need
Dajeong Lim +6 more
doaj +3 more sources
Distribution of Marbling Throughout the M. Longissimus Thoracis et Lumborum of Beef Carcasses Using an Instrument-Grading System [PDF]
Meat and Muscle Biology, 2018 Beef Loin, Strip Loins (IMPS #180; n = 20) with marbling scores between Modest00 and Modest30 at the 12th and 13th rib interface of the M. longissimus thoracis et lumborum (LL) were collected.
Clinton E. Walenciak +4 more
doaj +3 more sources
Novel SNP in the coding region of the FTO gene is associated with marbling score in Hanwoo (Korean cattle) [PDF]
Journal of Animal Science and Technology, 2014 The fat mass and obesity associated (FTO) gene plays an important role in the regulation of energy homeostasis, fat deposition and obesity. For this reason, the FTO gene is a physiological and functional candidate gene for carcass and meat quality traits in beef cattle.
Chung ER.
openaire +3 more sources
Palatability of Beef Strip Loin Steaks Representing Various Marbling and Maturity Levels from Grain-Fed Beef [PDF]
Meat and Muscle Biology, 2019 This study compared palatability traits of beef strip loin steaks with varying marbling scores from young and mature grain-fed beef. Strip loins (n = 150) were selected from grain fed cattle representing ten treatments with the following USDA marbling ...
Andrea J. Garmyn +5 more
doaj +3 more sources
Estimation of Marbling Score in Live Beef Cattle Using Bayesian Network
SICE Journal of Control, Measurement, and System Integration, 2017 To estimate more accurately the beef marbling score (BMS) of live beef cattle, the Bayesian network model (BNM) could be used in parallel with other developed methods, such as ultrasound (US) image analysis with a neural network (NN), biological ...
Osamu Fukuda +2 more
doaj +2 more sources
Camellia oil supplementation specifically enhances marbling scores via PI3K/Akt pathway while optimizing n-6/n-3 fatty acid ratios: A dual-benefit strategy for premium functional beef production [PDF]
Food Chemistry: XThis study investigated the effects of 4% camellia oil supplementation during the late fattening phase of Angus beef cattle on marbling score and fatty acid profiles. Camellia oil supplementation significantly increased marbling score (P
Jin Ge Zhang +7 more
doaj +2 more sources
Across countries NIRS technology to predict MSA marbling score
Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, 2022 This study aimed to investigate the ability of an on-line handheld near-infrared (NIR) spectrometer to predict the Meat Standards Australia (MSA) marbling score for Italian and French beef cattle.
Goi, A. +5 more
openaire +1 more source
A single nucleotide polymorphism in CAPN1 associated with marbling score in Korean cattle [PDF]
BMC Genetics, 2008 Abstract Background Marbling score (MS) is the major quantitative trait that affects carcass quality in beef cattle. In this study, we examined the association between genetic polymorphisms of the micromolar calcium-activated neutral protease gene (micro-calpain, CAPN1) and carcass traits in Korean cattle (also known ...
Kim Ji +10 more
openaire +3 more sources
Effects of gender of dairy or beef cattle and the number of pair of permanent incisors on carcass traits [PDF]
MATEC Web of Conferences, 2018 Effects of group of cattle (gender of dairy or beef cattle) and number of pair of permanent incisors (0-4 pairs) on carcass traits were investigated. Data collected from 2,059 carcasses were obtained from beef cattle cooperative in 2016.
Tuntivisoottikul Kunya +1 more
doaj +1 more source