Genomics, 2019 The marbling rate evaluation is difficult and expensive, requiring slaughter of the animal or ultrasound measurement. Thus, this trait is generally not included in animal breeding programs.
Larissa Fernanda Simielli Fonseca +6 more
semanticscholar +7 more sources
Identification of Single Nucleotide Polymorphism Marker and Association Analysis of Marbling Score in Fas Gene of Hanwoo. [PDF]
Asian-Australas J Anim Sci, 2016 The Fas (APO-1, TNFRSF6) gene known as a member of the tumor necrosis factor receptor superfamily was selected for DNA marker development in Korean cattle. It is a cell membrane protein and mediates programmed cell death (apoptosis). We discovered single nucleotide polymorphisms (SNPs) within Fas gene in order to develop novel DNA markers related to ...
Kim SC, Lee SH, Lee JW, Kim TH, Choi BH.
europepmc +7 more sources
Identifying Premium-Quality Beef in the United States—A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling Scores [PDF]
FoodsThe study objective was to compare the palatability of beef strip loin steaks from young and mature grain-finished cattle across a range of marbling scores. Grain-finished beef carcasses were selected from two maturity groups: old maturity (O; >30 months
Taylor B. McKinzie +6 more
doaj +4 more sources
Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses. [PDF]
Meat Science, 2020 This study assessed the precision and accuracy in the prediction of chemical intramuscular fat (IMF%), Meat Standards Australia (MSA) marbling score and AUS-MEAT eye-muscle area (EMA) using Meat Imaging Japan (MIJ) prototype camera systems. Eleven carcass datasets from the Beef Information Nucleus (BIN) project were compiled with carcass grading, IMF ...
S. M. Stewart +5 more
semanticscholar +3 more sources
Effects of Chilling Duration on Marbling Score of Beef Carcasses
Meat and Muscle Biology, 2022 Two hundred and nine beef carcasses (body weight of 361±53 kg) from crossbred, grain-finished cattle were harvested in a commercial abattoir and subjected to continuous chilling for 96 h at 0°C to 3°C in a commercial hot box with a wind speed of 3.1 m/s ...
Caitlin Hanes +4 more
doaj +3 more sources
Physicochemical Properties and Tenderness of Hanwoo Loin and Round as affected by Raising Period and Marbling Score [PDF]
Korean Journal for Food Science of Animal Resources, 2012 Koo Bok Chin +5 more
semanticscholar +4 more sources
Determining Relationships between Marbling Scores and Carcass Yield Traits of German Beef Bull Carcasses Using Video-Image Analysis at the 12th and 10th Rib Position of Longissimus Thoracis and EUROP Classification [PDF]
Applied Sciences, 2020 In contrast to other international beef classification systems, the European EUROP system disregards marbling in meat quality assessment. Instead, it focuses primarily on the assessment of conformation and fat score.
Lisa Schulz, Albert Sundrum
doaj +2 more sources
Sensors, 2023 Marbling characteristics are important traits for the genetic improvement of pork quality. Accurate marbling segmentation is the prerequisite for the quantification of these traits.
Shufeng Zhang +4 more
doaj +2 more sources
Nihon Chikusan Gakkaiho, 1995 1987年度以前に収集された脂肪交雑評点(旧評点)に関する記録を脂肪交雑に関する種牛評価に利用するための方策として,旧評点のBMSへの変換式について検討した.材料としては同一の枝肉について日本食肉格付協会の格付員によるBMSと熟練した技術員による旧評点の記録を持つ1988から1990年度の黒毛和種去勢肥育牛4,386頭を用いた.BMSの平均値は旧評点のそれより,有意に高かった ...
Takeshi Nishimura +2 more
openalex +3 more sources
ADFP promoter polymorphism associated with marbling score in Korean cattle.
BMB Reports, 2009 Marbling score (MS) is the major trait that affects carcass quality in beef cattle. In this study, we investigated the association between genetic polymorphisms of the adipose differentiation-related protein gene (ADFP) and carcass traits in Korean ...
H. Cheong +8 more
semanticscholar +4 more sources