Results 11 to 20 of about 2,981 (140)

Camellia oil supplementation specifically enhances marbling scores via PI3K/Akt pathway while optimizing n-6/n-3 fatty acid ratios: A dual-benefit strategy for premium functional beef production [PDF]

open access: yesFood Chemistry: X
This study investigated the effects of 4% camellia oil supplementation during the late fattening phase of Angus beef cattle on marbling score and fatty acid profiles. Camellia oil supplementation significantly increased marbling score (P 
Jin Ge Zhang   +7 more
doaj   +2 more sources

Novel SNP in the coding region of the FTO gene is associated with marbling score in Hanwoo (Korean cattle). [PDF]

open access: yesJ Anim Sci Technol, 2014
The fat mass and obesity associated (FTO) gene plays an important role in the regulation of energy homeostasis, fat deposition and obesity. For this reason, the FTO gene is a physiological and functional candidate gene for carcass and meat quality traits in beef cattle.
Chung ER.
europepmc   +4 more sources

Estimation of Marbling Score in Live Beef Cattle Using Bayesian Network

open access: yesSICE Journal of Control, Measurement, and System Integration, 2017
To estimate more accurately the beef marbling score (BMS) of live beef cattle, the Bayesian network model (BNM) could be used in parallel with other developed methods, such as ultrasound (US) image analysis with a neural network (NN), biological ...
Osamu Fukuda   +2 more
doaj   +2 more sources

Meat Quality Differences Between Ganan Tibetan Sheep and Tianzhu Tibetan Sheep Using Metabolomics and Rumen Microbiota Analyses [PDF]

open access: yesMicroorganisms
The objective of this study was to investigate the relationships between ruminal microbial communities and carcass traits associated with adipose accumulation in two Tibetan sheep breeds—Gannan and Tianzhu.
Yayuan Yang   +8 more
doaj   +2 more sources

Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses [PDF]

open access: yesMeat Science, 2021
This study assessed the precision and accuracy in the prediction of chemical intramuscular fat (IMF%), Meat Standards Australia (MSA) marbling score and AUS-MEAT eye-muscle area (EMA) using Meat Imaging Japan (MIJ) prototype camera systems. Eleven carcass datasets from the Beef Information Nucleus (BIN) project were compiled with carcass grading, IMF ...
Stewart, S.M.   +5 more
openaire   +2 more sources

Across countries NIRS technology to predict MSA marbling score

open access: yesBook of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, 2022
This study aimed to investigate the ability of an on-line handheld near-infrared (NIR) spectrometer to predict the Meat Standards Australia (MSA) marbling score for Italian and French beef cattle. 
Goi, A.   +5 more
openaire   +1 more source

Gene Co-expression Analysis to Characterize Genes Related to Marbling Trait in Hanwoo (Korean) Cattle [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2013
Marbling (intramuscular fat) is an important trait that affects meat quality and is a casual factor determining the price of beef in the Korean beef market. It is a complex trait and has many biological pathways related to muscle and fat. There is a need
Dajeong Lim   +6 more
doaj   +1 more source

A single nucleotide polymorphism in CAPN1 associated with marbling score in Korean cattle [PDF]

open access: yesBMC Genetics, 2008
Abstract Background Marbling score (MS) is the major quantitative trait that affects carcass quality in beef cattle. In this study, we examined the association between genetic polymorphisms of the micromolar calcium-activated neutral protease gene (micro-calpain, CAPN1) and carcass traits in Korean cattle (also known ...
Kim Ji   +10 more
openaire   +3 more sources

Marbling-Net: A Novel Intelligent Framework for Pork Marbling Segmentation Using Images from Smartphones

open access: yesSensors, 2023
Marbling characteristics are important traits for the genetic improvement of pork quality. Accurate marbling segmentation is the prerequisite for the quantification of these traits.
Shufeng Zhang   +4 more
doaj   +1 more source

Effects of gender of dairy or beef cattle and the number of pair of permanent incisors on carcass traits [PDF]

open access: yesMATEC Web of Conferences, 2018
Effects of group of cattle (gender of dairy or beef cattle) and number of pair of permanent incisors (0-4 pairs) on carcass traits were investigated. Data collected from 2,059 carcasses were obtained from beef cattle cooperative in 2016.
Tuntivisoottikul Kunya   +1 more
doaj   +1 more source

Home - About - Disclaimer - Privacy