Results 31 to 40 of about 3,615,920 (310)
Gene Co-expression Analysis to Characterize Genes Related to Marbling Trait in Hanwoo (Korean) Cattle [PDF]
Asian-Australasian Journal of Animal Sciences, 2013 Marbling (intramuscular fat) is an important trait that affects meat quality and is a casual factor determining the price of beef in the Korean beef market. It is a complex trait and has many biological pathways related to muscle and fat. There is a need
Dajeong Lim +6 more
doaj +1 more source
Association between SNP Marker of Uncoupling Protein 3 Gene and Meat Yield and Marbling Score Traits in Korean Cattle [PDF]
, 2011 Eui-Ryong Chung +2 more
openalex +2 more sources
Effects of gender of dairy or beef cattle and the number of pair of permanent incisors on carcass traits [PDF]
MATEC Web of Conferences, 2018 Effects of group of cattle (gender of dairy or beef cattle) and number of pair of permanent incisors (0-4 pairs) on carcass traits were investigated. Data collected from 2,059 carcasses were obtained from beef cattle cooperative in 2016.
Tuntivisoottikul Kunya +1 more
doaj +1 more source
Frontiers in Genetics, 2021 Meat quality is an important trait for pig-breeding programs aiming to meet consumers’ demands. Geneticists must improve meat quality based on their understanding of the underlying genetic mechanisms.
Guangxiong Gao +12 more
doaj +1 more source
Beef marbling measurement using spectral imaging: A multiple linear regression approach
Manglar, 2023 This study aimed at measuring beef marbling scores in an objective and simple manner through spectral imaging and multiple linear regression (MLR). Beef marbling prediction by hyperspectral imaging and partial least squares regression (PLSR) was analyzed
Victor Aredo +2 more
doaj +1 more source
Correction: Precise phenotyping method using image data for carcass marbling score in Hanwoo cattle
PLOS OneWang Yeol Lee +11 more
openalex +3 more sources
A single nucleotide polymorphism in CAPN1 associated with marbling score in Korean cattle [PDF]
BMC Genetics, 2008 Abstract Background Marbling score (MS) is the major quantitative trait that affects carcass quality in beef cattle. In this study, we examined the association between genetic polymorphisms of the micromolar calcium-activated neutral protease gene (micro-calpain, CAPN1) and carcass traits in Korean cattle (also known ...
Kim Ji +10 more
openaire +3 more sources
Effects of Marbling Texture on Muscle Fiber and Collagen Characteristics
Meat and Muscle Biology, 2018 The objective of this study was to evaluate the effects of marbling texture on muscle fiber morphometrics, adipocyte cross-sectional area, perimysial thickness, collagen solubility, and thermal transition temperature of perimysial collagen of beef strip ...
Kelly R.Vierck +5 more
doaj +1 more source
Food Science of Animal Resources, 2019 The objective of this study was to investigate the correlations of marbling characteristics, including marbling score, intramuscular fat (IMF) content, and fleck traits, with meat quality traits and histochemical characteristics of the longissimus ...
Boin Lee, Young Min Choi
doaj +1 more source
Meat and Muscle Biology, 2018 Beef Loin, Strip Loins (IMPS #180; n = 20) with marbling scores between Modest00 and Modest30 at the 12th and 13th rib interface of the M. longissimus thoracis et lumborum (LL) were collected.
Clinton E. Walenciak +4 more
doaj +2 more sources