Predicting expected progeny difference for marbling score in Angus cattle using artificial neural networks and Bayesian regression models [PDF]
Genetics Selection Evolution, 2013 Artificial neural networks (ANN) mimic the function of the human brain and are capable of performing massively parallel computations for data processing and knowledge representation.
Hayrettin Okut +7 more
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Impacts of Chilling Duration on Marbling Score, Shrinkage, and Lean Color in Beef Carcasses
Meat and Muscle Biology, 2019 ObjectivesThis study was aimed to determine the effects of chilling duration on marbling score, shrinkage, and lean color of beef carcasses.Materials and MethodsTen beef carcasses of USDA Choice to Prime were selected at a commercial beef processing facility, randomly ribbed on either left or right side at 24 h, and evaluated repeatedly by a USDA ...
Caitlyn Haines +4 more
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Meat Quality Differences Between Ganan Tibetan Sheep and Tianzhu Tibetan Sheep Using Metabolomics and Rumen Microbiota Analyses [PDF]
MicroorganismsThe objective of this study was to investigate the relationships between ruminal microbial communities and carcass traits associated with adipose accumulation in two Tibetan sheep breeds—Gannan and Tianzhu.
Yayuan Yang +8 more
doaj +2 more sources
The marbling score assessed with Meat Standards Australia is heritable in Charolais cattle
Italian Journal of Animal ScienceMarbling or visible intramuscular fat is a crucial indicator of beef eating quality. This study investigated the heritability of marbling score (MS), as defined by the Meat Standards Australia (MSA) grading scheme, in Charolais cattle, laying the groundwork for future breeding programs for improving this trait.
Matteo Santinello +6 more
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Animal, 2020 Until recently, beef carcass payment grids were predominantly based on weight and fatness categories with some adjustment for age, defined as number of adult teeth, to determine the price received by Australian beef producers for slaughter cattle. With the introduction of the Meat Standards Australia (MSA) grading system, the beef industry has moved ...
M. J. McPhee +4 more
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Effect of Marbling Score on Carcass Grade Factors, Physico-chemical and Sensory Traits of M. Longissimus Dorsi in Hanwoo [PDF]
, 2012 Jong-Moon Lee +8 more
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Inclusion of calcium propionate in late gestation protein supplements increases subsequent offspring marbling scores in range beef cows. [PDF]
Transl Anim SciZiegler RL +3 more
europepmc +3 more sources
Production of high quality TMR for improving marbling score of Wagyu crossbred cattle
Adopting Smart Beef Cattle Feeding Techniques, 2017 Taipei FFTC Taiwan TW
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Effect of Single Nucleotide Polymorphism of Endothelial Differentiation G-Protein Coupled Receptor 1 (EDG1) Gene on Marbling Score in Hanwoo [PDF]
, 2012 Sung-Chul Shin, Eui-Ryong Chung
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Across countries NIRS technology to predict MSA marbling score
Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, 2022 This study aimed to investigate the ability of an on-line handheld near-infrared (NIR) spectrometer to predict the Meat Standards Australia (MSA) marbling score for Italian and French beef cattle.
Goi, A. +5 more
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