Results 41 to 50 of about 2,981 (140)
Improving reproductive efficiency is required to strengthen the production base of high-quality Wagyu beef in Japan. We developed a deterministic profit function (P) for lifetime carcass production of Japanese Black cows to calculate economic values (EVs)
Shinichiro Ogawa +3 more
doaj +1 more source
The discovery of single nucleotide polymorphisms (SNP) and the subsequent genotyping of large numbers of animals have enabled large-scale analyses to begin to understand the biological processes that underpin variation in animal populations.
Mohammed Bedhane +8 more
doaj +1 more source
Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers
The objective of this study was to determine the effects of quality grade (QG), and back-fat thickness on the carcass traits and meat quality properties of Hanwoo steers. Fifty carcasses were sorted into two QG (QG 1+ and 1) and three back-fat thickness (
Zhen Song, Inho Hwang
doaj +1 more source
Association between rumen microbiota and marbling grade in Hu sheep
The marbling fat regulates the flavor of mutton and measures the fat density in the loin eye and is the most important parameter of carcass grading. The objective of this study was to explore the relationship of rumen microbiota and mutton marbling grade.
Jianghui Wang +20 more
doaj +1 more source
This study was conducted to investigate the effect of the total digestible nutrients (TDN) level of commercial concentrates on growth performance, carcass characteristics, and meat composition of late fattening Hanwoo steers.
Jun Sang Ahn +8 more
doaj +1 more source
Yield Grade and Quality Assessment of Native Buffalo Meat and Beef at Different Ages
Boosting meat production potential possibly happens when people will judge meat quality and use their livestock wisely, as they meet up their demand from promising animal like buffalo.
B. K. Roy +4 more
doaj +1 more source
Background Marbling (intramuscular fat) is a valuable trait that impacts on meat quality and an important factor determining price of beef in the Korean beef market.
Lim Da-jeong +8 more
doaj +1 more source
A Comparison of Three Camera Technology Predictions of Intramuscular Fat Percentage in F1 Wagyu
The prevalence of highly marbled cattle breeds, such as Wagyu, has increased in the US due to consumer demand for higher-quality beef. The ability to grade highly marbled carcasses accurately and consistently, particularly with quantifying intramuscular ...
Brad Morgan +9 more
doaj +2 more sources
Thirty-six castrated, seven months-old Hanwoo steers (initial body weight: 184 ± 5.2kg) were assigned to three treatments over 23 months to evaluate the effects of supplementation with bentonite (0, 0.1 and 0.3%) on growth performance and carcass and ...
Kim Young-Jik +3 more
doaj +1 more source
The factors influencing the priority of access to food and the effects of the priority of access to food on their carcass traits were analyzed for Japanese Black (Wagyu) cattle in a semi-intensive fattening production system. The records of 96 clinically
N. Takanishi +4 more
doaj +1 more source

