Results 41 to 50 of about 1,535,897 (172)

Development of a flexible Computer Vision System for marbling classification [PDF]

, 2017
Traditional marbling meat evaluation is a tedious, repetitive, costly and time-consuming task performed by panellists. Alternatively, we have Computer Vision Systems (CVS) to mitigate these problems.
Andreo, Nayara, Peres, Louise Manha, José Luis Seixas, Mastelini, Saulo Martielo, Barbon, Sylvio, Bridi, Ana Maria, Barbon, Ana Paula Ayub da Costa, Gabriel Fillipe Centini Campos, Alessandro Ulrici, Louise Manha Peres, Ana Paula Ayub da Costa Barbon, Ana Maria Bridi, Sylvio Barbon, Saulo Martielo Mastelini, Nayara Andreo, Seixas, José Luis, Ulrici, Alessandro, Campos, Gabriel Fillipe Centini   +17 more
core   +2 more sources

Genome-Wide Association Study of Meat Quality Traits in Hanwoo Beef Cattle Using Imputed Whole-Genome Sequence Data

Frontiers in Genetics, 2019
The discovery of single nucleotide polymorphisms (SNP) and the subsequent genotyping of large numbers of animals have enabled large-scale analyses to begin to understand the biological processes that underpin variation in animal populations.
Mohammed Bedhane, Julius van der Werf, Cedric Gondro, Naomi Duijvesteijn, Dajeong Lim, Byoungho Park, Mi Na Park, Roh Seung Hee, Samuel Clark   +8 more
doaj   +1 more source

Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers

Food Science of Animal Resources, 2023
The objective of this study was to determine the effects of quality grade (QG), and back-fat thickness on the carcass traits and meat quality properties of Hanwoo steers. Fifty carcasses were sorted into two QG (QG 1+ and 1) and three back-fat thickness (
Zhen Song, Inho Hwang
doaj   +1 more source

Forest plot of Standardised USDA marbling score for Ractopamine studies.

, 2014
A Forest plot of the effect size or standardized mean difference (standardized using the z-statistic) and 95% confidence interval of the effect of ractopamine treatmenton USDA marbling score.
Frank R. Dunshea (680250), Ian J. Lean (680248), John M. Thompson (680249)   +2 more
core   +1 more source

Deriving Economic Values for Female Reproductive Traits in Lifetime Carcass Production of Japanese Black Cows Using Deterministic Profit Function

Agriculture, 2021
Improving reproductive efficiency is required to strengthen the production base of high-quality Wagyu beef in Japan. We developed a deterministic profit function (P) for lifetime carcass production of Japanese Black cows to calculate economic values (EVs)
Shinichiro Ogawa, Suguru Kitajima, Hayato Saito, Masahiro Satoh   +3 more
doaj   +1 more source

Trends Associated with Marbling Score, Fat Cover, and CAB (Certified Angus BeefTM) Acceptance Rate [PDF]

, 2002
The objective of the study was to analyze the Certified Angus Beef (CAB) program carcass database for trends associated with marbling score, fat cover, and CAB acceptance rate in Angus-type cattle.
Scott, Mark, Wilson, Doyle, Rouse, Gene
core  

Effect of Total Digestible Nutrients Level of Concentrates on Growth Performance, Carcass Characteristics, and Meat Composition of Korean Hanwoo Steers

Food Science of Animal Resources, 2019
This study was conducted to investigate the effect of the total digestible nutrients (TDN) level of commercial concentrates on growth performance, carcass characteristics, and meat composition of late fattening Hanwoo steers.
Jun Sang Ahn, Gi Hwal Son, Min Ji Kim, Chang Six Choi, Chang Woo Lee, Joong Kook Park, Eung Gi Kwon, Jong Suh Shin, Byung Ki Park   +8 more
doaj   +1 more source

Effects of Wet Distillers Grains Finishing Diets on Fat Content and Marbling Score in Steers [PDF]

, 2008
Ninety-four, calf-fed, crossbred steers were randomly allocated to three finishing diets consisting of different amounts of wet distillers grains plus solubles (0%, 15% or 30%, DM basis).
Calkins, Chris R., de Mello, Amilton S., Jr.   +1 more
core  

Yield Grade and Quality Assessment of Native Buffalo Meat and Beef at Different Ages

Tropical Animal Science Journal, 2020
Boosting meat production potential possibly happens when people will judge meat quality and use their livestock wisely, as they meet up their demand from promising animal like buffalo.
B. K. Roy, N. Huda, K. S. Huque, N. Sultana, N. R. Sarker   +4 more
doaj   +1 more source

Association between rumen microbiota and marbling grade in Hu sheep

Frontiers in Microbiology, 2022
The marbling fat regulates the flavor of mutton and measures the fat density in the loin eye and is the most important parameter of carcass grading. The objective of this study was to explore the relationship of rumen microbiota and mutton marbling grade.
Jianghui Wang, Yukun Zhang, Xiaojuan Wang, Fadi Li, Deyin Zhang, Xiaolong Li, Yuan Zhao, Liming Zhao, Dan Xu, Jiangbo Cheng, Wenxin Li, Changchun Lin, Xiaobin Yang, Rui Zhai, Xiwen Zeng, Panpan Cui, Zongwu Ma, Jia Liu, Xiaoxue Zhang, Weimin Wang, Weimin Wang   +20 more
doaj   +1 more source