Results 61 to 70 of about 2,981 (140)

Prediction of beef marblingusing Hyperspectral Imaging (HSI) and Partial Least Squares Regression (PLSR)

Scientia Agropecuaria, 2017
The aim of this study was to build a model to predict the beef marbling using HSI and Partial Least Squares Regression (PLSR). Totally 58 samples of longissmus dorsi muscle were scanned by a HSI system (400 - 1000 nm) in reflectance mode,
Victor Aredo, Lía Velásquez, Raúl Siche   +2 more
doaj   +2 more sources

Identification of Candidate Genes related to Bovine Marbling using Protein-Protein Interaction Networks

International Journal of Biological Sciences, 2011
Complex traits are determined by the combined effects of many loci and are affected by gene networks or biological pathways. Systems biology approaches have an important role in the identification of candidate genes related to complex diseases or traits ...
Dajeong Lim, Nam-Kuk Kim, Hye-Sun Park, Seung-Hwan Lee, Yong-Min Cho, Sung Jong Oh, Tae-Hun Kim, Heebal Kim
doaj  

Impacts of Dietary Standardized Ileal Digestible Lysine to Net Energy Ratio on Lipid Metabolism in Finishing Pigs Fed High-Wheat Diets

Animals
The present study aimed to investigate the impacts of dietary standardized ileal digestible lysine to net energy (SID Lys:NE) ratio on lipid metabolism in pigs fed high-wheat diets. Thirty-six crossbred growing barrows (65.20 ± 0.38 kg) were blocked into
Jiguang Wang, Haojie Li, He Zhu, Shuangshuang Xia, Fang Zhang, Hui Zhang, Chunxue Liu, Weijiang Zheng, Wen Yao   +8 more
doaj   +1 more source

Impact of the leptin receptor gene on pig performance and quality traits

Scientific Reports
The recessive T allele of the missense polymorphism rs709596309 C > T of the leptin receptor gene is associated with intramuscular fat. However, its overall impact on pork production is still partial.
Rafael Suárez-Mesa, Roger Ros-Freixedes, Ramona N. Pena, Josep Reixach, Joan Estany   +4 more
doaj   +1 more source

Biophysical Modeling Reveals How Gene Expression Drives Tissue-Scale Fat Deposition in Beef Breeds. [PDF]

Biology (Basel)
Cabrera HS, Caparanga AR, Tayo LL.
europepmc   +1 more source

Increasing dietary roughage equivalent from 7 to 12% during the final 28 days on feed does not impact growth performance but may improve ruminal health in feedlot steers. [PDF]

Transl Anim Sci
Francis FL, Podversich F, Rusche WC, Smith ZK.   +3 more
europepmc   +1 more source

Application of DNA marker related with marbling score in Hanwoo cow

Journal of the Korean Data and Information Science Society, 2016
openaire   +2 more sources

Influence of High-Genetic-Potential Lineages and Sex on Carcass Traits and Pork Quality. [PDF]

Animals (Basel)
Cavalcanti ÉNF, Dutra DR, Villegas-Cayllahua EA, Fidelis HA, Giampietro-Ganeco A, Pereira MR, Ferrari FB, Rodrigues RA, Belo MAA, Borba H.   +9 more
europepmc   +1 more source

Effects of vitamin A restriction on carcass characteristics, antioxidant capacity, meat quality and meat storage period of Yanbian yellow cattle. [PDF]

Anim Biosci
Zhang X, Zhang C, Song J, Bai J, Hao B, Wu Z, Sima S, Zhang J, Chen M, He Y, Hou L, Xia G.   +11 more
europepmc   +1 more source

Vitamin A-activated PPARγ signaling enhances intramuscular fat accumulation by overriding AMPK-mediated inhibition in late-fattening beef cattle. [PDF]

J Anim Sci Biotechnol
Yang X, Zhang C, Tan J, Zhang J, Cui J, Fan Y, Wang N, Jin Y, Peng D.   +8 more
europepmc   +1 more source