Results 81 to 90 of about 3,615,920 (310)

Radiometric Constraints on the Timing, Tempo, and Effects of Large Igneous Province Emplacement

open access: yesGeophysical Monograph Series, Page 27-82., 2021

Exploring the links between Large Igneous Provinces and dramatic environmental impact

An emerging consensus suggests that Large Igneous Provinces (LIPs) and Silicic LIPs (SLIPs) are a significant driver of dramatic global environmental and biological changes, including mass extinctions.
Jennifer Kasbohm   +2 more
wiley  

+1 more source

Yield Grade and Quality Assessment of Native Buffalo Meat and Beef at Different Ages

open access: yesTropical Animal Science Journal, 2020
Boosting meat production potential possibly happens when people will judge meat quality and use their livestock wisely, as they meet up their demand from promising animal like buffalo.
B. K. Roy   +4 more
doaj   +1 more source

Noncanonical Nucleotides in the Genome Around the Maternal‐Zygotic Transition

open access: yesJournal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.
In this paper, Kazzazi et al. provide a comprehensive review of the dynamics of nonconventional nucleotides in the genome during early developmental stages, hypothesizing a potential role for these nucleotides in the activation of the zygotic genome. ABSTRACT From the very moment of fertilization and throughout development, the cells of animal embryos ...
Latifa Kazzazy   +7 more
wiley   +1 more source

Use of a bovine genome array to identify new biological pathways for beef marbling in Hanwoo (Korean Cattle)

open access: yesBMC Genomics, 2010
Background Marbling (intramuscular fat) is a valuable trait that impacts on meat quality and an important factor determining price of beef in the Korean beef market.
Lim Da-jeong   +8 more
doaj   +1 more source

Seasonality Effects on Consumers Preferences Over Quality Attributes of Different Beef Products

open access: yes, 2019
Using discrete choice modelling, the study investigates 946 American consumers willingness-to-pay and preferences for diverse beef products. A novel experiment was used to elicit the number of beef products that each consumer would purchase. The range of
Ardeshiri, Ali   +2 more
core   +1 more source

Late Quaternary climatic variability in the Eastern Mediterranean recorded in Hermes Cave, Corinth Rift, Greece

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT The Greek peninsula lies at the intersection of major atmospheric circulation systems, making it a key location for reconstructing past climate variability in the Eastern Mediterranean. In this study, we present a new high‐resolution multi‐proxy speleothem record from Hermes Cave, located on the shoulder of the Corinth Rift in southern Greece.
Ch. Pennos   +10 more
wiley   +1 more source

A Comparison of Three Camera Technology Predictions of Intramuscular Fat Percentage in F1 Wagyu

open access: yesMeat and Muscle Biology
The prevalence of highly marbled cattle breeds, such as Wagyu, has increased in the US due to consumer demand for higher-quality beef. The ability to grade highly marbled carcasses accurately and consistently, particularly with quantifying intramuscular ...
Brad Morgan   +9 more
doaj   +2 more sources

Consumers’ Demand for Pork Quality: Applying Semantic Network Analysis, May 2006 [PDF]

open access: yes, 2006
Consideration of consumers’ demand for food quality entails several aspects. Quality itself is a complex and dynamic concept, and constantly evolving technical progress may cause changes in consumers’ judgment of quality.

core  

A Review of Bioarcheological Investigations in Iron Age Cambodia

open access: yesInternational Journal of Osteoarchaeology, EarlyView.
ABSTRACT Archeological research within Cambodia is quite extensive, with significant projects led by both Cambodian archeologists and international researchers alike. Many of these projects have uncovered human skeletal remains. This article reviews archeological human skeletal studies in Cambodia, synthesizing published and unpublished data, primarily
Sophorn Nhoem   +3 more
wiley   +1 more source

Growth performance, meat quality, and carcass characteristics in growing and fattening Hanwoo steers fed bentonite

open access: yesActa Scientiarum: Animal Sciences, 2017
Thirty-six castrated, seven months-old Hanwoo steers (initial body weight: 184 ± 5.2kg) were assigned to three treatments over 23 months to evaluate the effects of supplementation with bentonite (0, 0.1 and 0.3%) on growth performance and carcass and ...
Kim Young-Jik   +3 more
doaj   +1 more source

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