Sensory Evaluation of High-Marbling Beef Cuts by Australian and Middle Eastern Consumers. [PDF]
Nguyen DV +2 more
europepmc +1 more source
Effects of Age on Slaughter Performance and Meat Quality of Shanbei White Cashmere Goat and Optimization of Slaughter Strategies. [PDF]
He Y +5 more
europepmc +1 more source
Genomic prediction of beef quality using GWAS-prioritized markers. [PDF]
Zayas GA, Mateescu RG.
europepmc +1 more source
Gene expression profiling by RNA-sequencing reveals regulators of intramuscular fat in Black Slavonian pigs. [PDF]
Lukic B +6 more
europepmc +1 more source
Smartphone-Based Sensing System for Identifying Artificially Marbled Beef Using Texture and Color Analysis to Enhance Food Safety. [PDF]
Lin HD, Hsieh YT, Lin CH.
europepmc +1 more source
Effect of ruminally protected lysine on growth and nitrogen balance of grain-finished beef cattle fed diets of decreasing protein concentration. [PDF]
Herzog DS +6 more
europepmc +1 more source
Effect of creep-feeding supplementation during the pre-weaning phase on gene co-expression in Longissimus thoracis muscle of F1 Angus x Nellore calves at weaning. [PDF]
Reolon HG +10 more
europepmc +1 more source
Inclusion of calcium propionate in late gestation protein supplements increases subsequent offspring marbling scores in range beef cows. [PDF]
Ziegler RL +3 more
europepmc +1 more source
Morphological growth and carcass performance of crossbred beef × dairy cattle with expression of beef- versus dairy-type. [PDF]
Foraker BA +7 more
europepmc +1 more source

