Results 51 to 60 of about 1,535,897 (172)
BMC Genomics, 2010 Background Marbling (intramuscular fat) is a valuable trait that impacts on meat quality and an important factor determining price of beef in the Korean beef market.
Lim Da-jeong +8 more
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, 2023 Carcass and beef quality traits are economically important traits and are expressed by multiple genes. The effects of the MC4R c.856C>G and CACNA2D1 c.2027A>G polymorphisms on carcass and meat quality traits are limited.
Ardıçlı, Sena, Alpay, Fazlı
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Impacts of Chilling Duration on Marbling Score, Shrinkage, and Lean Color in Beef Carcasses
Meat and Muscle Biology, 2019 ObjectivesThis study was aimed to determine the effects of chilling duration on marbling score, shrinkage, and lean color of beef carcasses.Materials and MethodsTen beef carcasses of USDA Choice to Prime were selected at a commercial beef processing facility, randomly ribbed on either left or right side at 24 h, and evaluated repeatedly by a USDA ...
Caitlyn Haines +4 more
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A Comparison of Three Camera Technology Predictions of Intramuscular Fat Percentage in F1 Wagyu
Meat and Muscle BiologyThe prevalence of highly marbled cattle breeds, such as Wagyu, has increased in the US due to consumer demand for higher-quality beef. The ability to grade highly marbled carcasses accurately and consistently, particularly with quantifying intramuscular ...
Brad Morgan +9 more
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Acta Scientiarum: Animal Sciences, 2017 Thirty-six castrated, seven months-old Hanwoo steers (initial body weight: 184 ± 5.2kg) were assigned to three treatments over 23 months to evaluate the effects of supplementation with bentonite (0, 0.1 and 0.3%) on growth performance and carcass and ...
Kim Young-Jik +3 more
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Applied Sciences, 2020 In contrast to other international beef classification systems, the European EUROP system disregards marbling in meat quality assessment. Instead, it focuses primarily on the assessment of conformation and fat score.
Lisa Schulz, Albert Sundrum
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Investigation of the Sarcoplasmic Proteome Contribution to the Development of Pork Loin Tenderness
Meat and Muscle Biology, 2020 The study objectives were to determine the extent to which the sarcoplasmic proteome explains variations in aged pork loin star probe value. Pork loins (n=12) were categorized by differences in star probe at 21 d post mortem from a larger set of loins ...
D. Andy King +6 more
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Genomics, 2020 The marbling rate evaluation is difficult and expensive, requiring slaughter of the animal or ultrasound measurement. Thus, this trait is generally not included in animal breeding programs. The use of molecular techniques to elucidate intramuscular fat deposition may help improve this trait.
Fonseca, Larissa Fernanda Simielli +6 more
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Using Ultrasound Techonology in Incoming Feedlot Steers to Predict Marbling and the Effect of Anabolic Agents on Marbling [PDF]
, 1994 One hundred seventy-four mixed crossbred yearling steers (789 Ib) were used to determine if ultrasound technology could be used to predict eventual marbling score in incoming feedlot cattle.
Wagner, J. J., Senn, L. A.
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Animal, 2015 The factors influencing the priority of access to food and the effects of the priority of access to food on their carcass traits were analyzed for Japanese Black (Wagyu) cattle in a semi-intensive fattening production system. The records of 96 clinically
N. Takanishi +4 more
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