Results 41 to 50 of about 19,577 (300)
Archaeological Prospection, EarlyView.ABSTRACT Ancient Olympia was one of the most important sanctuaries and the venue for the Olympic Games in Greek and Roman times. Its remains are located in the Olympia Terrace (Peloponnese, Greece) at the present‐day confluence of the rivers Alpheios and Kladeos at the base of Mount Kronos.
Sarah Bäumler +10 more
wiley +1 more source
The E3 Ubiquitin Ligase UBE3B Regulates Synaptic Development and Cortical Network Activity
Autism Research, EarlyView.ABSTRACT Autism spectrum disorder (ASD) is a neurodevelopmental disorder characterized by impaired communication, abnormal social interactions, and restricted, repetitive behaviors. Pathogenic mutations in UBE3B result in neurodevelopmental disease, including intellectual disability, lack of speech, and ASD.
Shayal Vashisth +7 more
wiley +1 more source
Autism Research, EarlyView.ABSTRACT The etiopathogenesis of Autism Spectrum Disorder (ASD) encompasses complex interactions between genetic and environmental risk factors. The high prevalence of gastrointestinal disorders in autistic individuals has propelled a growing interest in the possible involvement of gut dysbiosis in ASD pathogenesis.
Laura Sandoni +6 more
wiley +1 more source
Biopower and an ecology of genes : seeing livestock as meat via genetics [PDF]
, 2015 This book chapter focuses on some of the implications of what has been represented as a radical change in livestock breeding for thinking about meat in relation to living farm animals: the use of genetic techniques in selecting breeding animals.
Holloway, Lewis
core +2 more sources
RESEARCHING OF MEAT AND FAT COLOUR AND MARBLING IN BEEF
Теория и практика переработки мяса, 2016 The studies of meat and fat colour and marbling in Longissimus dorsi of different cattle — beef-producing (Aberdeen-Angus,Herefordbreeds) and dual-purpose (Simmental, Black-and-white breeds) — allowed to define groups by the colour values according to ...
A. B. Lisitsyn, I. V. Kozyrev
doaj +1 more source
Consumers’ Demand for Pork Quality: Applying Semantic Network Analysis, May 2006 [PDF]
, 2006 Consideration of consumers’ demand for food quality entails several aspects. Quality itself is a complex and dynamic concept, and constantly evolving technical progress may cause changes in consumers’ judgment of quality.
core
British Educational Research Journal, EarlyView.Abstract All children should have access to quality education through a child‐centred pedagogy. An inclusive, child‐centred pedagogy uses a strength‐based view of children that recognises each child as unique and competent, providing children with multiple opportunities to explore and learn at their own pace.
Katherine Gulliver
wiley +1 more source
BMC GenomicsBackground The marbling trait of cattle muscles, being a key indicator, played an important role in evaluating beef quality. Two breeds of cattle, namely a high-marbling (Angus) and a low-marbling (Nanyang) one, with their cattle muscles selected as our ...
Mingyan Shi +6 more
doaj +1 more source
Meat and Muscle Biology, 2022 The objective of this study was to evaluate palatability of strip loin steaks from grass- and grain-fed beef across5 United States Department of Agriculture (USDA) quality grades and 3 wet-aging periods. Beef strip loins (N=200; 20/USDA quality grade×fed
J. C. Brooks +5 more
doaj +2 more sources
Effects of added Zn in diets with Ractopamine HCl on growth performance and carcass quality of finishing pigs in a commercial environment [PDF]
, 2012 The experiment was conducted in a commercial facility to determine the effects of added Zn on the performance of finishing pigs fed Ractopamine HCl (RAC; Paylean®; Elanco Animal Health, Greenfield, IN). Pigs were randomly assigned to pens based on gender
DeRouchey, Joel M. +6 more
core +4 more sources