Results 61 to 70 of about 10,508 (295)

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Schilderen op water (Marbling)

, 2021
Ik heb een fluidsimulatie gemaakt gebaseerd op marbling. Marlbing is een kunstvorm waarbij inkt op een water oppervlak wordt geplaatst en deze kan bewerkt worden.
Ballet, Ruben
core   +1 more source

Feature Extraction Algorithm for Beef Marbling

, 2012
This paper proposes a feature extraction algorithm for automatically grading a beef marbling. Considering the practical usage of a beef marbling grading support system, the feature extraction algorithm for beef marbling that can precisely identify the ...
Nakai, H, Wada, K, Mitsumoto, M, Toraichi, K, Yoshikawa, F, Otsu, N, Katagishi, K, Kwan, Paul H   +7 more
core   +1 more source

The gift remembered: The Human Anatomy and Physiology Society (HAPS) Anatomical Donor Stewardship's ethical and practical handbook for anatomy donor tributes

Anatomical Sciences Education, EarlyView.
Abstract Providing students with a way to honor human body donors during or after an anatomy course has been shown to help provide a sense of closure and comfort to students and, when present, donor families. Gestures of gratitude for donors can also emphasize humanistic values of respect, empathy, and professionalism.
Bobbie J. Leeper, Rhiannon E. Robinson, Kelsey Stevens, Lacy M. Cleveland, Danielle N. Edwards, Nicole L. Geske, Burhan Gharaibeh, Anya Goldina, Jill Kirby, Jacqueline Phillips, Leslie R. Sewell, J. P. Swigart, Trisha Waldman, Jonathan J. Wisco, Jeremy J. Grachan   +14 more
wiley   +1 more source

Listening to young children with disabilities: Experiences of quality in mainstream primary education

British Educational Research Journal, EarlyView.
Abstract All children should have access to quality education through a child‐centred pedagogy. An inclusive, child‐centred pedagogy uses a strength‐based view of children that recognises each child as unique and competent, providing children with multiple opportunities to explore and learn at their own pace.
Katherine Gulliver
wiley   +1 more source

Identification of SNPs in TG and EDG1 genes and their relationships with carcass traits in Korean cattle (Hanwoo) [PDF]

, 2012
Thyroglobulin (TG) gene was known to be regulated fat cell growth and differentiation and the endothelial differentiation sphingolipid G-protein-coupled receptor 1 (EDG1) gene involves blood vessel formation and known to be affecting carcass traits ...
Cahyadi, Muhammad, Lee, Seung Hwan, Ryoo, Seung Heui, Lee, Jun Heon, Maharani, Dyah   +4 more
core  

Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses [PDF]

, 2021
This study assessed the precision and accuracy in the prediction of chemical intramuscular fat (IMF%), Meat Standards Australia (MSA) marbling score and AUS-MEAT eye-muscle area (EMA) using Meat Imaging Japan (MIJ) prototype camera systems.
Williams, A., Pethick, D.W., McGilchrist, P., Stewart, S.M., Kuchida, K., Gardner, G.E.   +5 more
core  

Enabling Factors for the Shift From ESG Scores to ESG Performance Management System in SMEs: An Interventionist Approach

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how small and medium‐sized enterprises (SMEs) transition from a symbolic, disclosure‐oriented ESG logic toward a substantive ESG‐oriented performance management system (PMS) grounded in actionable KPIs. Drawing on evidence from the Apuan‐Versilian Stone Industrial District through an interventionist research design, we ...
Alessandra Rigolini, Claudia Presti, Katia Corsi   +2 more
wiley   +1 more source

The marbling of carcases is determined more by the characteristics of the animals themselves than by farming practices

Italian Journal of Animal Science
Improved marbling could be of great benefit to the beef industry, responding more effectively to consumer preferences and increasing the market value of the product.
John Albechaalany, Kizkitza Insausti, Marie-Pierre Ellies-Oury   +2 more
doaj   +1 more source

Use of a bovine genome array to identify new biological pathways for beef marbling in Hanwoo (Korean Cattle)

BMC Genomics, 2010
Background Marbling (intramuscular fat) is a valuable trait that impacts on meat quality and an important factor determining price of beef in the Korean beef market.
Lim Da-jeong, Kim Nam-Kuk, van der Werf Julius, Gondro Cedric, Lee Seung-Hwan, Park Eung-Woo, Oh Sung-Jong, Gibson John P, Thompson John M   +8 more
doaj   +1 more source