Results 71 to 80 of about 10,508 (295)

Review and prospects of shear test of bolted rock joints

open access: yesDeep Underground Science and Engineering, EarlyView.
The laboratory shear test equipment, test method, and numerical simulation of bolted rock joints were summarized. The shortcomings and limitations of the current research were analyzed, and the research prospects were proposed. Abstract Rock bolting is a critical approach in geotechnical engineering for supporting weak rocks.
Shulin Ren   +4 more
wiley   +1 more source

A Typology of Pattern-Making Methods in Marbling Art

open access: yesنگره
Introduction: Marbling is an aqueous surface-design technique capable of producing patterns resembling polished marble. Practiced since before the twelfth century CE, it remains a living tradition that continues to evolve in response to contemporary ...
Zeinab Abedian Jelodar
doaj   +1 more source

Association of a single nucleotide polymorphism in akirin 2 gene with marbling in Japanese Black beef cattle

open access: yesBMC Research Notes, 2009
Background Marbling defined by the amount and distribution of intramuscular fat, so-called Shimofuri, is an economically important trait of beef cattle in Japan.
Takahagi Youichi   +10 more
doaj   +1 more source

Real‐time lithology identification while drilling based on drill cuttings image analysis with ensemble learning

open access: yesDeep Underground Science and Engineering, EarlyView.
A lithology identification while drilling method was developed, integrating an automated cuttings sampling system, a smart drilling rig, and an ensemble learning model. Underground trials achieved 97.42% accuracy in real‐time identification of cuttings lithology and composition, enhancing hazard management and supporting unmanned drilling technology in
Kun Li   +7 more
wiley   +1 more source

Identification of Biological Pathways Contributing to Marbling in Skeletal Muscle to Improve Beef Cattle Breeding

open access: yesFrontiers in Genetics, 2020
Red meat is an important dietary source that provides part of the nutritional requirements. Intramuscular fat, known as marbling, is located throughout skeletal muscle.
Zahra Roudbari   +9 more
doaj   +1 more source

Electrical impedance tomography for meat marbling prediction [PDF]

open access: yes
Tomografi Impedansi Listrik (EIT) merupakan teknologi noninvasif yang menjanjikan untuk memprediksi ciri-ciri kualitas daging, seperti marbling pada daging sapi.
Cristovao, Adelaide Jose Pereira   +4 more
core   +1 more source

Probabilistic prediction of rate‐dependent rock strength using natural gradient boosting and Gaussian process regression

open access: yesDeep Underground Science and Engineering, EarlyView.
Probabilistic natural gradient boosting and Gaussian process regression models accurately predict rate‐dependent rock strength across lithologies. Static strength and strain rate dominate, while geometric factors have minimal influence, enabling interpretable and uncertainty‐aware predictions for dynamic geomechanical applications. Abstract The dynamic
Hadi Fathipour‐Azar
wiley   +1 more source

The possibility Of teaching some astrophysics subjects with marbling art

open access: yes, 2009
In this study, there is a connection between art and science. Some astrophysics subjects were tried to indicate how galaxies formed or black-hole's structure was with marbling art. The study includes process of marbling art and some comments about method
Bulbul, M. S., YİĞİT, Nevzat
core  

Explainable hybrid stacking ensemble method for hard rock pillar stability prediction and engineering applications

open access: yesDeep Underground Science and Engineering, EarlyView.
This research proposes an interpretable hybrid stacking ensemble framework, optimized by the Sparrow Search Algorithm, to enhance hard rock pillar stability prediction. By integrating six machine learning models—k‐nearest neighbors, support vector machines, random forests, Gradient Boosting Decision Tree, eXtreme Gradient Boosting, and Light Gradient ...
Ning Wang   +3 more
wiley   +1 more source

U.S. Consumers' Willingness to Pay for Flavor and Tenderness in Steaks as Determined with an Experimental Auction [PDF]

open access: yes
In a study of beef quality, consumers tasted steak samples and participated in an experimental auction to determine their willingness to pay. Steaks differed in marbling, tenderness, country of origin, and aging method.
Umberger, Wendy J.   +3 more
core  

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