Beef quality of Nellore steers fed dried or rehydrated and ensiled corn or sorghum grains
Revista Colombiana de Ciencias Pecuarias, 2019 Background: Rehydration of grains, such as corn and sorghum, is used to increase nutrient absorption. However, the effect of this practice on meat quality is poorly understood.
Fabiano A. Ferreira +7 more
doaj +1 more source
VALUE OF ULTRASOUND-BASED PREDICTIONS OF CARCASS QUALITY GRADE [PDF]
This paper addresses the quality and value of data derived from ultrasound technology. It attempts to determine whether or not ultrasound is a strong enough predictor of beef carcass quality grade to be an economical tool used to improve the current ...
Anderson, John D., Ferguson, Meagan
core +1 more source
Identification of SNPs in TG and EDG1 genes and their relationships with carcass traits in Korean cattle (Hanwoo) [PDF]
, 2012 Thyroglobulin (TG) gene was known to be regulated fat cell growth and differentiation and the endothelial differentiation sphingolipid G-protein-coupled receptor 1 (EDG1) gene involves blood vessel formation and known to be affecting carcass traits ...
Cahyadi, Muhammad +4 more
core
Rhyming in the cold: first evidence of soniferous fishes in the Southern Ocean
Remote Sensing in Ecology and Conservation, EarlyView.The acoustic ecology of Southern Ocean fishes remains unknown due to a lack of dedicated acoustic research on the fishes of this ocean. Passive acoustic monitoring data were collected at the South African sub‐Antarctic Prince Edward Islands using an underwater acoustic recorder, and towed underwater Ski‐Monkey cameras were deployed to identify fish ...
Fannie W. Shabangu +5 more
wiley +1 more source
Automatic Feature Extraction of Marble Fleck in Digital Beef Images to Support Decision Preferences
JOIV: International Journal on Informatics VisualizationBeef is one of the essential food ingredients to meet human nutritional needs. These nutrients are fundamental to the growth and development of the human body. The primary nutrient found in beef is protein. The nutritional value of protein in beef can be
Feriantano Sundang Pranata +2 more
doaj +1 more source
AN ANALYSIS OF THE USE OF GRADES AND HOUSEBRAND LABELS IN THE RETAIL BEEF MARKET [PDF]
The congruence of beef consumersÂ’ purchases with their stated preferences regarding internal fat content are examined. The role of U.S. Department of Agriculture (USDA) grades and housebrand labeling of beef in providing information to consumers is ...
Cox, Linda J. +2 more
core +1 more source
Key Technical Fields and Future Outlooks of Space Manipulators: A Survey
SmartBot, EarlyView.This paper systematically reviews the technological development of space manipulators, emphasizing the unique challenges posed by space environments. It examines four areas: structural design, modeling, planning, and control, while introducing typical ground test platforms.
Gang Chen +12 more
wiley +1 more source
Innovative Application of Traditional Paper Marbling Technique in the Fabrication of Ceramic Glazes
International Journal of Ceramic Engineering & ScienceThis research introduces an innovative approach for decorating ceramic surfaces through systematic reformulation of the historic paper marbling process for application in ceramic glaze. Despite as much as marbling has a longstanding history in the paper,
Zeinab Abedian Jelodar, Somayeh Noghani
doaj +1 more source
Valuing Fed Cattle Using Objective Tenderness Measures [PDF]
Beef tenderness is critical in consumer satisfaction with beef steak products. Current fed cattle valuation systems do not differentiate carcasses based upon tenderness variation. However, considerable research indicates consumers are willing to pay more
Koohmaraie, Mohammad +4 more
core +1 more source
Genetic characterization of Pepino mosaic virus isolates from Belgian greenhouse tomatoes reveals genetic recombination [PDF]
, 2008 Over a period of a few years, Pepino mosaic virus (PepMV) has become one of the most important viral diseases in tomato production worldwide. Infection by PepMV can cause a broad range of symptoms on tomato plants, often leading to significant financial ...
Bragard, C. +7 more
core +3 more sources