Results 91 to 100 of about 10,508 (295)
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
ABSTRACT Soil salinization negatively impacts the economic development and ecological environment, particularly in the arid and semiarid regions of China. The Qaidam Basin constitutes a major distribution area of saline‐alkali land in the country. However, the distribution patterns of salinity and nutrients within soil profiles and the underlying salt ...
Hongpan Xue +8 more
wiley +1 more source
Using Ultrasound Techonology in Incoming Feedlot Steers to Predict Marbling and the Effect of Anabolic Agents on Marbling [PDF]
One hundred seventy-four mixed crossbred yearling steers (789 Ib) were used to determine if ultrasound technology could be used to predict eventual marbling score in incoming feedlot cattle.
Wagner, J. J., Senn, L. A.
core +1 more source
Selection for Marbling and the Impact on Maternal Traits Understanding the implications of selection for marbling in a cowherd [PDF]
Executive Summary Although recent selection efforts within both the purebred and commercial beef sectors have focused on enhancing the genetic propensity for marbling within a cowherd, reports summarizing the presence or absence of relationships between ...
S P Greiner, J K Smith
core
Abstract Tailwaters are ubiquitous and highly managed ecosystems whose food webs often rely disproportionately on autochthonous energy. In situ continuous dissolved oxygen data are increasingly being used to estimate gross primary productivity and ecosystem respiration in rivers, but this approach is complicated in tailwaters, where upriver ...
Ian W. Bishop +5 more
wiley +1 more source
The study objective was to compare the palatability of beef strip loin steaks from young and mature grain-finished cattle across a range of marbling scores. Grain-finished beef carcasses were selected from two maturity groups: old maturity (O; >30 months
Taylor B. McKinzie +6 more
doaj +1 more source
In a study of beef quality, consumers tasted steak samples and participated in an experimental auction to determine their willingness to pay. Steaks differed in marbling, tenderness, country of origin, and aging method.
Dillon M. Feuz +3 more
doaj +1 more source
Repurposing antimicrobial agents for neuroprotection: Mechanisms, clinical potential, and challenges
Antimicrobial agents exert neuroprotective effects through modulation of interconnected pathways. Tetracyclines, macrolides, antimalarial agents, sulfones, and antiparasitic agents suppress neuroinflammation, oxidative stress, and apoptosis while preserving mitochondrial function and neurotransmission.
Mohammad Amin Manavi +5 more
wiley +1 more source
This study investigates the use of waste slate dust as a filler in recycled PET. Incorporating up to 20 wt% slate dust caused no filler‐induced molecular degradation, increased the crystallization temperature, thermal conductivity, and storage modulus. ABSTRACT Recycled polyethylene terephthalate (rPET) is widely considered a sustainable alternative to
Aditya Chauhan +6 more
wiley +1 more source
Multiple Regression Analysis to Estimate the Unit Price of Hanwoo (Bos taurus coreanae) Beef
This study were estimated the contribution of carcass traits to unit price, to analyze the marbling score as a categorical variable rather than a numerical variable, and to develop an optimal model that also includes the holiday effect and the raising ...
Seung-Hoon Eum +5 more
doaj +1 more source

