Results 81 to 90 of about 19,577 (300)
Journal of Agricultural and Resource Economics, 2004 In a study of beef quality, consumers tasted steak samples and participated in an experimental auction to determine their willingness to pay. Steaks differed in marbling, tenderness, country of origin, and aging method.
Dillon M. Feuz +3 more
doaj +1 more source
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES [PDF]
A choice experiment (conjoint analysis) was used to investigate consumer demand for several beef ribeye steak attributes. Respondents indicated that they would prefer a "hormone free" ribeye steak priced up to $6.68/lb.
Fox, John A., Lusk, Jayson L.
core +1 more source
Journal of Raman Spectroscopy, EarlyView.Micrometer analysis of millimeter lines of Raman spectra concludes in the association of anatase and graphitized organic matter (graphogen). The photosynthetic microorganisms at the origin of the microbialites produce O2, which is transformed by TiO2 into reactive species that, in turn, decompose the organic matter of the microorganisms. ABSTRACT Raman
Marie‐Paule Bassez
wiley +1 more source
Lipids, EarlyView.ABSTRACT Increasing evidence suggests that dairy consumption may decrease the risk of chronic diseases. However, this association remains unclear due to methodological limitations. As a part of a secondary analysis, we used compound‐specific stable isotope analysis to increase the accuracy of the dairy FA biomarkers (15:0, 17:0), considering that each ...
Camilla Parzanini +8 more
wiley +1 more source
A Stated Preference Analysis of International Commodity Marketing: South Korean Hotel Meat Buyers' Perceptions of Canadian Beef, US Beef and Australian Beef [PDF]
International Relations/Trade, Livestock Production/Industries,
Kim, Renee B. +3 more
core +1 more source
A Review of Bioarcheological Investigations in Iron Age Cambodia
International Journal of Osteoarchaeology, EarlyView.ABSTRACT Archeological research within Cambodia is quite extensive, with significant projects led by both Cambodian archeologists and international researchers alike. Many of these projects have uncovered human skeletal remains. This article reviews archeological human skeletal studies in Cambodia, synthesizing published and unpublished data, primarily
Sophorn Nhoem +3 more
wiley +1 more source
Consumer Willingness-to-Pay for Fresh Pork Attributes [PDF]
A survey was used to gauge consumer preferences toward four fresh pork attributes: juiciness, tenderness, marbling, and leanness. The survey elicited consumer willingness-to-pay a premium for an improvement in these attributes.
Kuethe, Todd H. +2 more
core +1 more source
Polymer Engineering &Science, EarlyView.ABSTRACT This study investigated the effects of incorporating ionomer scraps and CaCO3 nanoparticles on the rheological, mechanical, thermal, and morphological properties of neat polyamide 6 (PA6) and a PA6/ionomer scraps (80/20) blend. The ionomer formed an immiscible dispersed phase within the PA6, acting as an impact modifier; however, it reduced ...
Roberto Alves Taveira Jr. +2 more
wiley +1 more source
The Value of Carcass Characteristic EPDs in Bred Heifer Price [PDF]
This study used hedonic modeling to assess the marginal implicit value of bred heifer characteristics and of carcass characteristic expected progeny differences of bred heifer calves. Using data for 692 pens of Show-Me Replacement Heifers Inc.
Dhuyvetter, Kevin C. +3 more
core +1 more source
Propellants, Explosives, Pyrotechnics, EarlyView.ABSTRACT Mechanical properties are a critical performance metric for many high explosive (HE) materials and tensile strength properties are particularly important. Direct tensile measurements using dogbone shaped samples are the gold standard but they have the disadvantage that they are fairly large and require samples machined from billets.
Paul B. Mirkarimi
wiley +1 more source