Results 81 to 90 of about 10,508 (295)

Perceptions of Governance (Il)Legitimacy Mediate Climate Change Adaptation in the Lake Victoria Basin, Uganda

open access: yesEnvironmental Policy and Governance, EarlyView.
ABSTRACT Governance is a well‐known dimension of adaptive capacity across various frameworks, however specific links between perceptions of governance (il)legitimacy and adaptive capacity remain relatively unexplored. In this study, we investigate connections between climate change adaptation and perceptions of governance (il)legitimacy using focus ...
Emma D. Rice   +8 more
wiley   +1 more source

Intramuscular fat and sensory properties of pork loin

open access: yesItalian Journal of Animal Science, 2010
Pork loins (n= 53) were selected from a commercial packing plant to determine the influence of subjective visual marbling score on sensory attributes and quality properties.
Keith Belk   +5 more
doaj   +1 more source

A Reassessment of Petrochemistry of ~1.2 Ga Tonalitic Rocks of the Northern Tugela Terrane, Natal Metamorphic Belt, South Africa: Further Constraints on the Evolution of This Belt

open access: yesGeological Journal, EarlyView.
Our petrochemical studies on ~1.2 Ga granitoids of the Natal Metamorphic Belt, South Africa, do not suggest any property similar to Phanerozoic‐style subduction‐related granitoids. Plot of Kotongweni Tonalite in Y versus Sr diagram (after Moyen 2011), note that most samples have Sr/Y < 50.
Palesa Leuta   +2 more
wiley   +1 more source

Association of a single nucleotide polymorphism in titin gene with marbling in Japanese Black beef cattle

open access: yesBMC Research Notes, 2009
Background Marbling defined by the amount and distribution of intramuscular fat is an economically important trait of beef cattle in Japan. We have recently reported that single nucleotide polymorphisms (SNPs) in the endothelial differentiation ...
Fujita Tatsuo   +10 more
doaj   +1 more source

Heterogeneous Exhumation Mechanisms in Neoproterozoic Collisional Metamorphism: P–T Constraints From Pelotas and Punta del Este Terranes, Southern Brazil and Uruguay

open access: yesGeological Journal, EarlyView.
Petrography, thermobarometry, and pseudosection modelling reveal peak metamorphic conditions of 3–7.5 kbar and 520°C–800°C in Tonian‐Cryogenian orthogneisses of the Dom Feliciano Belt. Metamorphic field gradients of 27°C/km–39°C/km and variable exhumation mechanisms support correlation of these units as remnants of a Himalayan‐type Piratini Orogeny ...
Thaiane Niederauer‐Santos   +6 more
wiley   +1 more source

Comprehensive genotyping analysis of single nucleotide polymorphisms responsible for beef marbling in Japanese Black cattle

open access: yesBMC Genomic Data
Background Beef marbling is considered a desirable trait in the meat industry. Therefore, understanding the genetic factors that cause marbling is important.
Shinji Sasazaki   +5 more
doaj   +1 more source

Marbling Texture Has No Effect on Collagen Characteristics [PDF]

open access: yes, 2018
Objective:The objective of this study was to determine the effects of marbling texture on collagen traits and adipocyte cross-sectional area. Study Description:Beef strip loins (n = 117) from three U.S.
Houser, T. A.   +13 more
core   +1 more source

Noncanonical Nucleotides in the Genome Around the Maternal‐Zygotic Transition

open access: yesJournal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.
In this paper, Kazzazi et al. provide a comprehensive review of the dynamics of nonconventional nucleotides in the genome during early developmental stages, hypothesizing a potential role for these nucleotides in the activation of the zygotic genome. ABSTRACT From the very moment of fertilization and throughout development, the cells of animal embryos ...
Latifa Kazzazy   +7 more
wiley   +1 more source

Modeling of Ethiopian Beef Meat Marbling Score Using Image Processing for Rapid Meat Grading

open access: yesJournal of Imaging
Meat characterized by a high marbling value is typically anticipated to display enhanced sensory attributes. This study aimed to predict the marbling scores of rib-eye, steaks sourced from the Longissimus dorsi muscle of different cattle types, namely ...
Tariku Erena   +5 more
doaj   +1 more source

RELATIONSHIP BETWEEN ATTRIBUTES OF BEEF CATTLE RAISED USING ULTRASOUND TECHNOLOGY AND PRICES RECEIVED AT THE PACKERS: A HEDONIC PRICE ANALYSIS [PDF]

open access: yes
Sluggish growth in per capita consumption and a downward pressure on beef price at the farm level has required producers to raise cattle that precisely target the meat attributes desired by consumers.
Paschal, Joe C.   +2 more
core  

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