Results 81 to 90 of about 10,508 (295)
ABSTRACT Governance is a well‐known dimension of adaptive capacity across various frameworks, however specific links between perceptions of governance (il)legitimacy and adaptive capacity remain relatively unexplored. In this study, we investigate connections between climate change adaptation and perceptions of governance (il)legitimacy using focus ...
Emma D. Rice +8 more
wiley +1 more source
Intramuscular fat and sensory properties of pork loin
Pork loins (n= 53) were selected from a commercial packing plant to determine the influence of subjective visual marbling score on sensory attributes and quality properties.
Keith Belk +5 more
doaj +1 more source
Our petrochemical studies on ~1.2 Ga granitoids of the Natal Metamorphic Belt, South Africa, do not suggest any property similar to Phanerozoic‐style subduction‐related granitoids. Plot of Kotongweni Tonalite in Y versus Sr diagram (after Moyen 2011), note that most samples have Sr/Y < 50.
Palesa Leuta +2 more
wiley +1 more source
Background Marbling defined by the amount and distribution of intramuscular fat is an economically important trait of beef cattle in Japan. We have recently reported that single nucleotide polymorphisms (SNPs) in the endothelial differentiation ...
Fujita Tatsuo +10 more
doaj +1 more source
Petrography, thermobarometry, and pseudosection modelling reveal peak metamorphic conditions of 3–7.5 kbar and 520°C–800°C in Tonian‐Cryogenian orthogneisses of the Dom Feliciano Belt. Metamorphic field gradients of 27°C/km–39°C/km and variable exhumation mechanisms support correlation of these units as remnants of a Himalayan‐type Piratini Orogeny ...
Thaiane Niederauer‐Santos +6 more
wiley +1 more source
Background Beef marbling is considered a desirable trait in the meat industry. Therefore, understanding the genetic factors that cause marbling is important.
Shinji Sasazaki +5 more
doaj +1 more source
Marbling Texture Has No Effect on Collagen Characteristics [PDF]
Objective:The objective of this study was to determine the effects of marbling texture on collagen traits and adipocyte cross-sectional area. Study Description:Beef strip loins (n = 117) from three U.S.
Houser, T. A. +13 more
core +1 more source
Noncanonical Nucleotides in the Genome Around the Maternal‐Zygotic Transition
In this paper, Kazzazi et al. provide a comprehensive review of the dynamics of nonconventional nucleotides in the genome during early developmental stages, hypothesizing a potential role for these nucleotides in the activation of the zygotic genome. ABSTRACT From the very moment of fertilization and throughout development, the cells of animal embryos ...
Latifa Kazzazy +7 more
wiley +1 more source
Modeling of Ethiopian Beef Meat Marbling Score Using Image Processing for Rapid Meat Grading
Meat characterized by a high marbling value is typically anticipated to display enhanced sensory attributes. This study aimed to predict the marbling scores of rib-eye, steaks sourced from the Longissimus dorsi muscle of different cattle types, namely ...
Tariku Erena +5 more
doaj +1 more source
RELATIONSHIP BETWEEN ATTRIBUTES OF BEEF CATTLE RAISED USING ULTRASOUND TECHNOLOGY AND PRICES RECEIVED AT THE PACKERS: A HEDONIC PRICE ANALYSIS [PDF]
Sluggish growth in per capita consumption and a downward pressure on beef price at the farm level has required producers to raise cattle that precisely target the meat attributes desired by consumers.
Paschal, Joe C. +2 more
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