Results 51 to 60 of about 10,508 (295)
Precise phenotyping method using image data for carcass marbling score in Hanwoo cattle.
PLoS ONEWith the development of the Korean economy, demand for high-quality beef, specifically Hanwoo beef, is escalating, with marbling traits-measured by the widely used marbling score-being a key contributor to meat palatability.
Wang Yeol Lee +11 more
doaj +1 more source
Meat and Muscle Biology, 2021 This study evaluated postmortem aging time and marbling class effects on flavor attributes of longissimus lumborum, gluteus medius, and biceps femoris steaks.
D. Andy King +2 more
doaj +2 more sources
Colour and marbling of M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina [PDF]
Journal on Processing and Energy in Agriculture, 2015 Sensory evaluation of colour and marbling of M. semimembranosus (SM) and M. longissimus thoracis et lumborum (LTL) from five purebred pigs produced in Vojvodina (Large White, Landrace, Duroc, Hampshire and Pietrain) was performed.
Jokanović Marija +9 more
doaj
The fossil record stays silent: Confusions and conundrums for hominin pelvis evolution
The Anatomical Record, EarlyView.Abstract The evolution of the hominin pelvis is commonly modeled as a series of stages driven largely by the requirements of bipedal locomotion, reproduction, thermoregulation, and pelvic floor muscular support. These patterns are complicated by variation in canal dimensions in relationship with different changes in overall pelvic breadths. To quantify
Helen K. Kurki, Cara M. Wall‐Scheffler
wiley +1 more source
Sequencing and Characterization of Divergent Marbling Levels in the Beef Cattle ( Muscle) Transcriptome [PDF]
Asian-Australasian Journal of Animal Sciences, 2015 Marbling is an important trait regarding the quality of beef. Analysis of beef cattle transcriptome and its expression profile data are essential to extend the genetic information resources and would support further studies on beef cattle. RNA sequencing
Dong Chen +4 more
doaj +1 more source
Current Issues in Molecular Biology, 2023 The objective of this study was to elucidate the effect of cattle breed on carcass and meat chemical composition, fatty acid profiles, and lipid-metabolism-related genes.
Van-Ba Hoa +8 more
doaj +1 more source
, 2018 Videos of paper marbling activity developed as part of an outreach and health promotion activity.
Andrew Marsh (568330) +1 more
core +1 more source
Animal Research and One Health, EarlyView.Schematic diagram illustrating how miR‐222 promotes bovine intramuscular adipogenesis by targeting DDIT4 to activate the mTORC1 signaling pathway. ABSTRACT Intramuscular fat (IMF) is a key determinant of beef quality, particularly with respect to tenderness, flavor, and juiciness.
Jianbing Tan +7 more
wiley +1 more source
BMC GenomicsBackground The marbling trait of cattle muscles, being a key indicator, played an important role in evaluating beef quality. Two breeds of cattle, namely a high-marbling (Angus) and a low-marbling (Nanyang) one, with their cattle muscles selected as our ...
Mingyan Shi +6 more
doaj +1 more source
FRACTAL FEATURE ANALYSIS OF BEEF MARBLING PATTERNS
, 2020 : The purpose of this study is to investigate fractal behavior of beef marbling patterns and to explore relationships between fractal dimensions and marbling scores.
Chunfang Qin, Kunjie Chen
core