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Sensory Evaluation of High-Marbling Beef Cuts by Australian and Middle Eastern Consumers. [PDF]
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A Comprehensive Review of the History and Breed Characteristics of Hanwoo Cattle. [PDF]
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Eating Quality of Ribeye Steaks From Young Bulls and Steers Is Comparable: A Study Examining the Effect of Sex, Frame Size, and Feed Time on Palatability Attributes. [PDF]
Food Sci NutrKhatri Y, Huff-Lonergan E.
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Research on Beef Marbling Grading Algorithm Based on Improved YOLOv8x. [PDF]
FoodsLiu J, Wang L, Xu H, Pi J, Wang D.
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Effect of creep-feeding supplementation during the pre-weaning phase on gene co-expression in Longissimus thoracis muscle of F1 Angus x Nellore calves at weaning. [PDF]
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National Beef Quality Audit - 2022: Instrument grading assessments of carcass characteristics of fed steers and heifers. [PDF]
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Heterosis-Based Identification of Candidate Genes Associated with Lipid Metabolism and Meat Quality in Crossbred Pigs. [PDF]
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