Results 41 to 50 of about 31,116 (233)
Frontiers in Animal Science, 2022 Heart rate variability (HRV), heart beat-to-beat variations, is a measure of cardiac autonomic functions, and HRV monitoring using sensor technology can be a non-invasive way to assess stress of animals. The objective of this study was to investigate the
Kaho Kitajima +7 more
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BMC GenomicsBackground The marbling trait of cattle muscles, being a key indicator, played an important role in evaluating beef quality. Two breeds of cattle, namely a high-marbling (Angus) and a low-marbling (Nanyang) one, with their cattle muscles selected as our ...
Mingyan Shi +6 more
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BMC Research Notes, 2009 Background Marbling defined by the amount and distribution of intramuscular fat, so-called Shimofuri, is an economically important trait of beef cattle in Japan.
Takahagi Youichi +10 more
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Consumers’ Demand for Pork Quality: Applying Semantic Network Analysis, May 2006 [PDF]
, 2006 Consideration of consumers’ demand for food quality entails several aspects. Quality itself is a complex and dynamic concept, and constantly evolving technical progress may cause changes in consumers’ judgment of quality.
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Effect of palmitoleic acid on the differentiation of bovine skeletal muscle satellite cells
Journal of Animal Science and Technology, 2021 We hypothesized that the unsaturated fatty acid palmitoleic acid (POA) could promote the expression of adipogenic/lipogenic genes in bovine skeletal muscle satellite cells (BSCs). The BSCs were cultured in a growth
Junfang Zhang +10 more
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Discontinuity Analysis at Ruschita Marble Quarry Using Televiewer and Scanline Techniques [PDF]
, 2023 Camelia Madear +3 more
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Italian Journal of Animal ScienceImproved marbling could be of great benefit to the beef industry, responding more effectively to consumer preferences and increasing the market value of the product.
John Albechaalany +2 more
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Intramuscular fat and sensory properties of pork loin
Italian Journal of Animal Science, 2010 Pork loins (n= 53) were selected from a commercial packing plant to determine the influence of subjective visual marbling score on sensory attributes and quality properties.
Keith Belk +5 more
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Current Issues in Molecular Biology, 2023 The objective of this study was to elucidate the effect of cattle breed on carcass and meat chemical composition, fatty acid profiles, and lipid-metabolism-related genes.
Van-Ba Hoa +8 more
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Liquid Marble Photosensor [PDF]
ChemPhysChem, 2019 AbstractA liquid marble is a liquid droplet coated by a hydrophobic powder. The liquid marble does not wet adjacent surfaces and therefore can be manipulated as a dry soft body. A Belousov‐Zhabotinsky (BZ) reaction is an oscillatory chemical reaction exhibiting waves of oxidation. We demonstrate how to make a photo‐sensor from BZ medium liquid marbles.
Andrew, Adamatzky +4 more
openaire +3 more sources