Results 281 to 290 of about 4,862,841 (293)

Structural analysis and biological activity of cell wall polysaccharides extracted from marc

International Journal of Biological Macromolecules, 2019
Pi-Hui Liang, Yves SY Hsieh, Damao Wang
exaly  

Raspberry marc extracts increase antioxidative potential, ellagic acid, ellagitannin and anthocyanin concentrations in fruit purees

LWT - Food Science and Technology, 2016
Pranas Viškelis, Gitana Alencikiene, Ramunė Bobinaitė   +2 more
exaly  

Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract

Food Research International, 2014
Antonella Pasqualone, Francesco Caponio, Anna Maria Bianco   +2 more
exaly  

Hội thảo “Áp dụng MARC 21”

Tạp chí Thông tin và Tư liệu, 2007
openaire   +1 more source

A Review of “Practical Cataloguing: AACR2, RDA and MARC 21”

Cataloging & Classification Quarterly, 2013
openaire   +1 more source

Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review

Food Reviews International
Colin Barrow, Hafiz Ansar Rasul Suleria, Brendan Holland   +2 more
exaly  

XML schema for UNIMARC and MARC 21 formats

Electronic Library, 2010
Dimić Surla, Bojana, Milosavljević, Branko, Surla, Dušan   +2 more
openaire  

Electrochemical Investigation of DNA Interaction with Melamine and its Related Compounds (MARCs)

International Journal of Electrochemical Science, 2010
exaly  

Enzymatic production of cello-oligosaccharides with potential human prebiotic activity and release of polyphenols from grape marc

Food Chemistry
Xueqing Liu, Kevin K Y Hu, Victoria S. Haritos   +2 more
exaly  

Modelling constraints on MARC 21 bibliographic records

2010
Rudić, Gordana, Dimić Surla, Bojana
openaire