Effect of marc pressing and geographical area on Sangiovese wine quality
LWT, 2020 Alojado según Res. CNEAI 5/12/23 (ANECA)
Alessandra Rinaldi +4 more
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Effect of two glycyrrhizinic acid nanoparticle carriers on MARC-145 cells actin filaments [PDF]
Applied Nanoscience, 2018 The development of technologies that combine the advantages of nanomedicine with natural medicine represents a versatile approach to improve the safety and efficacy of drugs. Glycyrrhizinic acid (GA) is a natural compound that has a wide range of biological activities for the treatment of diseases. To establish a safe nanotransport system for this drug,
Jardon, Samantha +5 more
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Extraction, purification, content analysis and hypoglycemic effect of mulberry marc anthocyanin
Pharmacognosy Magazine, 2020 Background: Mulberry marc (MM) which as a wasted residue contains many available resources and one of the valuable nutrients is anthocyanin. In this study, the extraction, purification, content analysis, and hypoglycemic effect of anthocyanin from MM were studied.
Song-Heng Jin +4 more
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Effect of temperature treatment on fruit quality and immunoregulation of Satsuma (Citrus unshiuMarc.) during storage [PDF]
Food Science & Nutrition, 2020 AbstractSatsuma (Citrus unshiuMarc.) is rich in high levels of nutrients and popular for its unique flavor, but the consumption of satsuma is limited by some adverse reactions in human body. Previous studies have mainly focused on the effects of storage temperature on the postharvest quality of satsumas, and little attention has paid to the effect of ...
Wenjun Deng +3 more
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Effect of Ozone Treatment on Flavonoid Accumulation of Satsuma Mandarin (Citrus unshiu Marc.) during Ambient Storage [PDF]
Biomolecules, 2019 This study aimed to compare the flavonoid accumulation between ozone-treated and untreated Satsuma mandarin (Citrus unshiu Marc.) fruits. The fruits exposed to gaseous ozone were found to have higher antioxidant activities and content of flavonoid during the storage period by ultra-high performance liquid chromatography (UPLC).
Xiangrong Zhu +5 more
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Veterinary Medicine and ScienceBackground Porcine reproductive and respiratory syndrome virus (PRRSV) infection causes severe inflammatory response, respiratory disease and sow reproductive failure.
Qian Guang +6 more
doaj +2 more sources
Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance. [PDF]
Heliyon, 2019 Romaniello R, Tamborrino A, Leone A.
europepmc +2 more sources
Effect of the inoculum/substrate ratio on the biochemical methane potential (BMP) of grape marc
Revista Ambiente & Água, 2020 The grape industrialization process produces large volumes of solid organic waste, with the grape bagasse being the main waste generated in the winemaking process. Anaerobic digestion can be used to treat and dispose of agro-industrial biomass waste. The
Kessia Caroline Dantas da Silva +5 more
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Effect of plant growth regulators on biochemical compounds of tangerine (Citrus unshiu Marc.)
Potravinarstvo Slovak Journal of Food Sciences, 2019 We investigated the effect on tangerine of new generation plant growth regulators. The use of drugs in the period of fruit ripening has led to increased 2.0 - 3.7 times abscisic acid (AA) and 1.9 - 4.7% of Indole-acetic acid (IAA) acid in the leaves. Studies have shown that Indole-acetic acid and abscisic acid beginning of a sharp accumulation of their
Oksana Belous, Julia Abilphazova
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Aquaculture Nutrition, 2023 Almost 60% of the fish meal produced globally is used in aquaculture feeds. Fish meal production relies on finite wild-marine resources and is considered as an unsustainable ingredient. Insect meal (IM) is considered a sustainable source with high levels
Natalia Bullon +4 more
semanticscholar +1 more source