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Effect of dietary grape marc on fresh and refrigerated boar semen
Animal Reproduction Science, 2019In several studies there has been evaluation of the dietary addition of antioxidants to improve the quality of fresh and stored semen in domestic animals. Grape marc (GM), as the residue of vinification, contains large amounts of polyphenols with antioxidant, anti-inflammatory, antimicrobial, and antiaging effects.
Gloria, Alessia +7 more
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Effect of co-channel interference in MARC system
2017 25th Signal Processing and Communications Applications Conference (SIU), 2017In this study, the error performance analysis of decode and forward (DF) based multiple access relay channel (MARC) system model is investigated for binary phase shift keying (BPSK) modulation when there is co-channel interference effects at relay node and maximum likelihood (ML) approach is used at destination node.
Muhammet Ali Karabulut, Haci Ilhan
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Suppressive effects of grape marc compost on phytopathogenic oomycetes
Archives Of Phytopathology And Plant Protection, 2007Abstract Suppression of soil-borne diseases of horticultural crops by compost has been attributed to the activities of antagonistic micro-organisms. A great diversity of biological control agents naturally colonize compost. This is especially true for biological control agents effective against the soil-borne oomycete pathogens.
Fernando Diánez +2 more
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The Effect of the Combination Polymers – Grape Marc in the Development of Tomato Growing in Soilless
Agricultural ScienceThis study examined the impact of two fertilizers (FI (CRFA) and F2 (Arizona University) and three substrates (S1(100% coconut fiber), S2 (50% coconut fiber, 50% grape marc, and 7g of polymers), and S3 (50% coconut fiber, 50% grape marc, and 13g of ...
E. Tabet +5 more
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Grammatical number elicits SNARC and MARC effects as a function of task demands
Quarterly Journal of Experimental Psychology, 2015Despite the robustness of the spatial–numerical association of response codes (SNARC) and linguistic markedness of response codes (MARC) effect, the mechanisms that underlie these effects are still under debate. In this paper, we investigate the extraction of quantity information from German number words and nouns inflected for singular and plural ...
Timo B, Roettger, Frank, Domahs
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Study on the Hypolipidemic Effect and Antioxidant Activity of Seabuckthorn Marc Flavonoids
Advanced Materials Research, 2011The hypolipidemic effect and anti-oxidative activity of seabuckthorn marc flavonoids (SMF) on hyperlipidemic rats was investigated. The rats were divided into 5 groups, including normal control group, hyperlipidemic model control group and 3 different doses of SMF groups i.e. 3.0 mg/kg·bw, 30.0 mg/kg·bw, 90mg/kg·bw, respectively.
Yan Jiao +4 more
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Fuel, 2022
The ignition properties of solid hydrochars and their slurries derived from the hydrothermal carbonisation (HTC) of grape marc were evaluated and compared using radiation heating methods. Solid hydrochar samples produced at 180 °C, 220 °C and 260 °C with median particle sizes of 10 – 14 μm were mixed with water to prepare the hydrochar slurries for ...
Nguyen, Duong +5 more
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The ignition properties of solid hydrochars and their slurries derived from the hydrothermal carbonisation (HTC) of grape marc were evaluated and compared using radiation heating methods. Solid hydrochar samples produced at 180 °C, 220 °C and 260 °C with median particle sizes of 10 – 14 μm were mixed with water to prepare the hydrochar slurries for ...
Nguyen, Duong +5 more
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Notational Modulation of the SNARC and the MARC (Linguistic Markedness of Response Codes) Effect
The Quarterly Journal of Experimental Psychology Section A, 2004Number magnitude and number parity representation are fundamental number representations. However, the representation of parity is much less understood than that of magnitude: Therefore, we investigated it by examining the (new) Linguistic Markedness of Response Codes (MARC) effect: Responses are facilitated if stimuli and response codes both have the
Hans-Christoph, Nuerk +2 more
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Journal of Food Science, 2023
Roasted flaxseed (RF) marc, which is a by-product obtained from RF oil extraction, has high nutritional value. This study evaluated the impact of RF marc flour on rheological, structural, fermentation, water distribution, and migration properties of the ...
Xiaofei Jiang +2 more
semanticscholar +1 more source
Roasted flaxseed (RF) marc, which is a by-product obtained from RF oil extraction, has high nutritional value. This study evaluated the impact of RF marc flour on rheological, structural, fermentation, water distribution, and migration properties of the ...
Xiaofei Jiang +2 more
semanticscholar +1 more source
Effects of parboiled rice and grape marc-based mixtures on rats fed hypercholesterolemic diets
2023In today's society, there is evidence of a nutritional transition in food, where poor consumption habits are risk factors for chronic diseases. Due to the functional capabilities of rice and grape marcs in the prevention and treatment of cardiovascular diseases, this sought to evaluate the chemical composition of grape marc and parboiled rice grain and
Mônica Lourdes Palomino de los Santos +7 more
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