Results 31 to 40 of about 16,781,830 (337)

Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study

open access: yesFrontiers in Nutrition, 2022
A scalable procedure with minimum energy requirements, MSAT (Medium Scale Ambient Temperature), in combination with solvents generally recognized as safe (GRAS), has been optimized to obtain polyphenolic extracts from white grape (Vitis vinifera) marc ...
Aly Castillo   +10 more
doaj   +1 more source

Comparing nonsynergy gamma models and interaction models to predict growth of emetic Bacillus cereus for combinations of pH and water activity values [PDF]

open access: yes, 2011
This research aims to test the absence (gamma hypothesis) or occurrence of synergy between two growth-limiting factors, i.e., pH and water activity (aw), using a systematic approach for model selection.
Biesta-Peters, E.G.   +3 more
core   +3 more sources

Toosendanin activates caspase-1 and induces maturation of IL-1β to inhibit type 2 porcine reproductive and respiratory syndrome virus replication via an IFI16-dependent pathway

open access: yesVeterinary Research, 2022
Porcine reproductive and respiratory syndrome virus (PRRSV) is a prevalent and endemic swine pathogen which causes significant economic losses in the global swine industry. Multiple vaccines have been developed to prevent PRRSV infection.
Mingxin Zhang   +9 more
doaj   +1 more source

Inhibitory effect of n-hexane extract from Korean red ginseng marc against Streptococcus mutans causing dental caries

open access: yesJournal of Applied Biological Chemistry, 2021
In this study, to investigate the anticariogenic effect of red ginseng, the antibacterial effect, cell adherence and biofilm formation inhibitory effect of n-hexane extract of red ginseng marc (HERGM) against Streptococcus mutans , the causative bacteria
Dong Chung Kim, M. In
semanticscholar   +1 more source

A Triple Amino Acid Substitution at Position 88/94/95 in Glycoprotein GP2a of Type 1 Porcine Reproductive and Respiratory Syndrome Virus (PRRSV1) Is Responsible for Adaptation to MARC-145 Cells

open access: yesViruses, 2019
The Meat Animal Research Center-145 (MARC-145) cell line has been proven to be valuable for viral attenuation regarding vaccine development and production. Cell-adaptation is necessary for the efficient replication of porcine reproductive and respiratory
Jiexiong Xie   +9 more
doaj   +1 more source

Exploiting Compositionally Similar Grape Marc Samples to Achieve Gradients of Condensed Tannin and Fatty Acids for Modulating In Vitro Methanogenesis

open access: yesMolecules, 2018
Ruminants produce large amounts of the greenhouse gas, methane, which can be reduced by supplementing feed with products that contain anti-methanogenic compounds, such as the solid winemaking by-product, grape marc.
Josh L. Hixson   +5 more
doaj   +1 more source

Composite Mould Design with Multiphysics FEM Computations Guidance

open access: yesComputation, 2023
Composite moulds constitute an attractive alternative to classical metallic moulds when used for components fabricated by processes such as Resin Transfer Moulding (RTM).
Iñaki Garmendia   +2 more
doaj   +1 more source

MinION Analysis and Reference Consortium: Phase 1 data release and analysis [PDF]

open access: yes, 2015
The advent of a miniaturized DNA sequencing device with a high-throughput contextual sequencing capability embodies the next generation of large scale sequencing tools.
Benedict Paten   +23 more
core   +2 more sources

The Structure and Content of MARC 21 Records in the Unicode Environment

open access: yesInformation Technology and Libraries, 2005
MARC 21 records may be encoded in individual character sets (including ASCII and ANSEL) or in Unicode (as UTF-8). This paper considers the effect of the use of Unicode without any constraints on the structure and data content of MARC 21 records. The case
Joan M. Aliprand
doaj   +1 more source

Characteristics of Compost Obtained from Winemaking Byproducts [PDF]

open access: yes, 2017
A model procedure for the sustainable management of plant biomass related to wine production, namely vine branches from agricultural practices in the vineyard and marcs remaining after grapes crushing, was devised.
Carlot, Milena   +8 more
core   +1 more source

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