Results 81 to 90 of about 393,938 (175)

Fosl2 Regulates FSH‐Dependent Follicle Maturation Through Feedback Amplification of FSH/FSHR Signaling

Advanced Science, Volume 13, Issue 37, 3 July 2026.
This study identifies a FOSL2‐driven positive feedback loop that amplifies FSH/FSHR signaling. During FSH‐dependent follicle maturation, FSH induces Fosl2 expression via the cAMP‐PKA‐CREB cascade. FOSL2 in turn binds the promoters of Fshr and estrogen‐biosynthesis genes to enhance their transcription, thereby increasing Fshr mRNA level and amplifying ...
Hongru Shi, Chaoli Chen, Zaohong Ran, Jianning Liao, Zian Wu, Xiaodong Wang, Yongheng Zhao, Wenkai Ke, Bowen Tan, Yun Liu, Youqiang Su, Wei Ren, Xiang Li, Changjiu He   +13 more
wiley   +1 more source

Identification of Major Milk Fat Globule Membrane Proteins from Pony Mare's Milk highlights the Molecular Diversity of Lactadherin across Species

, 2011
International audienceAlthough numerous studies have been devoted to the soluble fraction of mare's milk, namely caseins and whey proteins, to date, little is known about the Milk Fat Globule Membrane (MFGM) fraction from mare's milk.
Henry, Céline, Rebours, Emmanuelle, Martin, Patrice, Cosette, Pascal, Cebo, Christelle, Makhzami, Samira   +5 more
core   +1 more source

Extracellular Vesicles From Human Fallopian Tubes Enhance IVF Embryo Development and Contain Functional Proteins Including YWHAZ

Journal of Extracellular Vesicles, Volume 15, Issue 7, July 2026.
ABSTRACT Extracellular vesicles (EVs) in the mammalian oviduct constitute a key maternal regulatory system that maintains redox balance during early embryogenesis, yet their molecular cargo and functional relevance in human embryos remain poorly defined.
Yuehan Li, Wenjing Xiong, Limin Gao, Mingwei Lv, Fei Li, Rui Long, Chang Liu, Jianbo Wei, Meng Wang, Chenlu Zhang, Qiuyu Yu, Na Guo, Lei Jin, Cong Sui   +13 more
wiley   +1 more source

CHANGES IN THE COMPOSITION OF MARE'S MILK DUE TO THE EFFECT OF ANIMAL’S AGE (PARITY)

Mare's milk is traditionally used in the regions of Central Asia by nomadic people. Also, there is a long history of utilisation and processing of mare's milk.
Tina Bobić, Pero Mijić, Maja Gregić, Mirjana Baban, Vesna Gantner   +4 more
core   +1 more source

Systematic Review of Intravenous Ceftriaxone Administration in Animals

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
ABSTRACT Background Ceftriaxone is an antibiotic frequently prescribed in veterinary medical practice due to its effectiveness against several pathogenic microorganisms responsible for diseases in different animal species. Objective To select scientific articles from the academic databases PubMed and Web of Science that analysed the pharmacokinetic ...
Paula Maria Fernandes de Vasconcelos, Gabriel de Brito Rodrigues, Michel Leandro de Campos   +2 more
wiley   +1 more source

PROBIOTIC PROPERTIES OF MARE'S MILK

, 2023
This article discusses the composition, properties and energy value of mare's milk. It is intended to study the benefits of mare's milk for the human body, a fermented milk drink based on koumiss with the addition of probiotic cultures, which serve to create favorable conditions for the development of intestinal microflora.
openaire   +1 more source

Production and added economic value of mare's milk in food products [PDF]

, 2018
Kobilje mlijeko jedinstven je prirodni proizvod upravo zbog svog sastava. Poznato je više od 40 hranjivih i vrijednih tvari koje su identificirane u mlijeku kobila. Kobilje mlijeko ima pozitivna djelovanja na ljudski organizam. Danas se također koristi u
Gavran, Mirna
core  

Prevalence and Risk Factors of Q Fever in Smallholder Dairy Farms in Kenya

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Serological and molecular screening revealed widespread exposure to Coxiella burnetii in dairy cattle, linked to reproductive and herd management risk factors. Strengthened surveillance and herd‐level biosecurity are critical to reducing Q fever transmission. ABSTRACT Background Q fever is a neglected zoonotic disease of global concern.
Joseph Samuel Kimatu, Jackson Nyarongi Ombui, Timothy Muthui Wachira, Joseph Wasonga, Sylvia Cheptoo, Benson Rukwaro, Susan Migeni, Christine Mutisya, Getrude Nangekhe, Benedict Karani, Gideon Ndambuki, Erhan Yalcindag, Barend Mark de Clare Bronsvoort, Lina González Gordon, Elizabeth Anne Jessie Cook   +14 more
wiley   +1 more source

The Vitamin Content of Mare's Milk

Journal of Dairy Science, 1946
Summary Forty samples of milk were obtained from three Percheron mares during the normal lactation and from a saddle pony during very rapid cessation of lactation. The milk was very white with a bluish tinge, foamed excessively and had a sweetish taste. The average values for mare's milk during normal lactation were as follows: ascorbic acid, 12.9 mg,
Arthur D. Holmes, Beula V. McKey, Anne W. Wertz, Harry G. Lindquist, Leonard R. Parkinson   +4 more
openaire   +1 more source

Accuracy of predicting milk yield from alternative milk recording schemes [PDF]

, 2005
peer-reviewedThe effect of reducing the frequency of official milk recording and the number of recorded samples per test-day on the accuracy of predicting daily yield and cumulative 305-day yield was investigated.
Cromie, A. R., Veerkamp, Roel F., P. Dillon, D. P. Berry, A. R. Cromie, Rath, M., Dillon, Pat, Berry, D.P., M. Rath, Olori, V. E., Rath, Myles V, Dilon, P., Olori, V.E., V. E. Olori, Veerkamp, R.F., R. F. Veerkamp, Cromie, A.R., Berry, Donagh   +17 more
core   +1 more source