Results 31 to 40 of about 466 (114)
Equine Veterinary Education, Volume 38, Issue 8, Page e509-e515, August 2026.Summary Gastric outflow obstruction (GOO) occasionally requires surgical intervention in foals when medical management fails. Current literature lacks consensus on several surgical decisions, with most comprehensive reports dating back over a decade. Critical aspects—including jejunal loop orientation and necessity of jejunojejunostomy—remain debated ...
P. Fernández Hernández +8 more
wiley +1 more source
Reproduction in Domestic Animals, Volume 61, Issue 8, August 2026.ABSTRACT The amount and source of nutrition are important factors that influence an ewe's reproductive ability, but the effects of diet on the reproductive performance of its offspring are unclear. This study aimed to investigate the impact of maternal nutrition (level of nutrition and source) on the reproductive performance of ewes and their female ...
Fernanda Ferreira dos Santos +6 more
wiley +1 more source
Advanced Science, Volume 13, Issue 37, 3 July 2026.This study identifies a FOSL2‐driven positive feedback loop that amplifies FSH/FSHR signaling. During FSH‐dependent follicle maturation, FSH induces Fosl2 expression via the cAMP‐PKA‐CREB cascade. FOSL2 in turn binds the promoters of Fshr and estrogen‐biosynthesis genes to enhance their transcription, thereby increasing Fshr mRNA level and amplifying ...
Hongru Shi +13 more
wiley +1 more source
Journal of Extracellular Vesicles, Volume 15, Issue 7, July 2026.ABSTRACT Extracellular vesicles (EVs) in the mammalian oviduct constitute a key maternal regulatory system that maintains redox balance during early embryogenesis, yet their molecular cargo and functional relevance in human embryos remain poorly defined.
Yuehan Li +13 more
wiley +1 more source
Systematic Review of Intravenous Ceftriaxone Administration in Animals
Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.ABSTRACT Background Ceftriaxone is an antibiotic frequently prescribed in veterinary medical practice due to its effectiveness against several pathogenic microorganisms responsible for diseases in different animal species. Objective To select scientific articles from the academic databases PubMed and Web of Science that analysed the pharmacokinetic ...
Paula Maria Fernandes de Vasconcelos +2 more
wiley +1 more source
Prevalence and Risk Factors of Q Fever in Smallholder Dairy Farms in Kenya
Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.Serological and molecular screening revealed widespread exposure to Coxiella burnetii in dairy cattle, linked to reproductive and herd management risk factors. Strengthened surveillance and herd‐level biosecurity are critical to reducing Q fever transmission. ABSTRACT Background Q fever is a neglected zoonotic disease of global concern.
Joseph Samuel Kimatu +14 more
wiley +1 more source
PROBIOTIC PROPERTIES OF MARE'S MILK
, 2023 This article discusses the composition, properties and energy value of mare's milk. It is intended to study the benefits of mare's milk for the human body, a fermented milk drink based on koumiss with the addition of probiotic cultures, which serve to create favorable conditions for the development of intestinal microflora.
openaire +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Traditional fermented dairy products (TFDPs) are complex microbial ecosystems that may serve as reservoirs of many microorganisms, including those with probiotic potential such as Bifidobacterium species and lactobacilli. Although bifidobacteria are widely used as probiotic microorganisms in defined formulations, their occurrence, persistence,
Mst. Umme Habiba +5 more
wiley +1 more source
The Vitamin Content of Mare's Milk
Journal of Dairy Science, 1946 Summary Forty samples of milk were obtained from three Percheron mares during the normal lactation and from a saddle pony during very rapid cessation of lactation. The milk was very white with a bluish tinge, foamed excessively and had a sweetish taste. The average values for mare's milk during normal lactation were as follows: ascorbic acid, 12.9 mg,
Arthur D. Holmes +4 more
openaire +1 more source