Results 81 to 90 of about 423,465 (137)

Study of Hygienic Quality of Mare’s Milk and Its Use in the Development of Natural Cosmetics

Applied Sciences
Background: The natural cosmetics market is expanding, and milk, valued for its biological properties and low toxicity, is gaining popularity as a cosmetic ingredient due to its moisturizing, anti-inflammatory, and anti-aging effects.
Łukasz Wlazło, Joanna Barłowska, Małgorzata Targońska-Karasek, Izabela Gazda, Karolina Dębek-Kalinowska, Bożena Nowakowicz-Dębek   +5 more
doaj   +1 more source

Therapeutic Potential of Metabolites from Lactobacillus rhamnosus and Mare's Milk in the Treatment of Dysbiosis. [PDF]

Biomed Res Int, 2022
Kozhakhmetov S, Babenko D, Kozhakhmetova S, Tuyakova A, Nurgaziyev M, Nurgozhina A, Muhanbetganov N, Chulenbayeva L, Sergazy S, Gulyayev A, Aljofan M, Kushugulova A.   +11 more
europepmc   +1 more source

Other utilisation of mare's and ass's milk

, 2006
This review summaries the recent knowledge on the mechanisms of some bioactive substances, observed in the mare and donkey milk, in favour of the human health.
DROGOUL C, SALIMEI E., CHIOFALO, Biagina
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The History, Ethnology and Social Importance of Mare's Milk Consumption in Central Asia

, 2011
Chantier qualité GAThe purpose of this paper is to make available for occidental lecturers a kind of synthesis of the information we accumulated over more than twenty years about horse breeding in Central Asia.
Langlois, Bertrand, B.
core   +2 more sources

IMPROVING THE TECHNOLOGY OF PREPARING LACTIC ACID DRINKS USING TRADITIONAL AND ACIDOPHILIC STARTERS

Шәкәрім университетінің хабаршысы: Техника ғылымдар
Currently, due to changes in the lifestyle of people and the impact of the environment on the body, the requirements for the diet are also changing. To this end, expanding the range of lactic acid products based on the use of mixed dairy products, the ...
B. Kalemshariv, A. Ibrayeva, A. Igenbaev, A. Mustafayeva, G. Abdilova   +4 more
doaj   +1 more source

Isolation, purification, and characterization of antioxidant peptides from fresh mare's milk. [PDF]

Food Sci Nutr, 2021
Waili Y, Gahafu Y, Aobulitalifu A, Chang Z, Xie X, Kawuli G.   +5 more
europepmc   +1 more source

Influence of stage lactation on quality and protein compositions of Kazakh mare milk and koumiss [PDF]

Limited studies have examined the effects of geography, climate, and lactation on mare's milk in Kazakhstan. The study aimed to assess the protein components and quality of mare's milk and koumiss from 24 mares in southern Kazakhstan.
Toishimanov, Maxat, Abzhaliyeva, Aida, Dossimova, Zhanna, Bolat, Ayazhan, Zhunisbek, Aruzhan, Boranbayeva, Togzhan, Zhalеlov, Dulat   +6 more
core   +1 more source

New Functional Fermented Mare’s Milk Product: Biological Assessment in vivo

Техника и технология пищевых производств
The growing consumer interest in healthy foods increases the demand for new functional products. Mare’s milk and its products possess some unique nutritional properties.
Elena S. Simonenko, Sergey V. Simonenko, Anna V. Begunova, Andrey N. Petrov, Elena S. Semenovа   +4 more
doaj   +1 more source

Arabian mare's milk characterisation and clotting ability. [PDF]

J Food Sci Technol, 2022
Hachana Y, Nasraoui C, Frija I, Fortina R.   +3 more
europepmc   +1 more source

The influence of the type of milk on metabolic activity of lactic acid bacteria and yeast in fermented milk [PDF]

, 2010
Celem pracy była ocena aktywności drobnoustrojów będących komponentami kultury starterowej zastosowanej do produkcji mlecznych napojów fermentowanych wytworzonych z mleka krowiego, owczego i klaczy przy wykorzystaniu pomiaru zmian oporności elektrycznej ...
Lasik, M., Lasik, A., Pikul, J.
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