Results 61 to 70 of about 423,465 (137)
Use of Sildenafil Citrate for the Treatment of Erectile Dysfunction in Stallions: First Case Reports
Reproduction in Domestic Animals, Volume 61, Issue 9, September 2026.ABSTRACT Pharmacological aids can be useful alternatives to enhance penile erection and/or improve ejaculatory function, thereby prolonging the reproductive life of stallions with ejaculatory disorders. This study aimed to evaluate the effects of sildenafil citrate in the treatment of erectile dysfunction and on semen quality in two aged stallions, a ...
Thaís Mendes Sanches Cavalero +8 more
wiley +1 more source
, 2021 Mare's milk is valuable because of its nutritional properties. It is used in human food and tartamente for various diseases. Mare milk changes its composition depending on the lactation. It has the lowest values in first and second lactation in lactating
Aurelia Coroian +3 more
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Development of soft cheese of functional orientation [PDF]
BIO Web of ConferencesTraditional soft cheese production technology is characterized by the use of one type of farm animal in the milk formulation. Introduction to the recipe of soft cheese made from raw cow’s milk, a functional ingredient of spirulina (Spirulina plantesis ...
Timakova Roza T., Iliukhina Iuliia V.
doaj +1 more source
American Ethnologist, Volume 53, Issue 3, Page 296-309, August 2026.Abstract The world of Colombian gaited horses, or cultura caballista (horse‐riding culture), is often linked with uribismo, the right‐wing identity associated with former president Álvaro Uribe Vélez. Ethnographic fieldwork in conflict‐torn Antioquia reveals how horse‐human practices of training, breeding, and competition cultivate orientations toward ...
Gwen Burnyeat
wiley +1 more source
TECHNOLOGY OF ENVIRONMENTALLY FRIENDLY FERMENTED MILK PRODUCT A NEW GENERATION FOR SPECIAL NUTRITION
Шәкәрім университетінің хабаршысы: Техника ғылымдарThis research work is devoted to the problems of using mare's milk in the development of a new variety of lactic acid products for special feeding of people in special working conditions.This article presents the results of experimental studies carried ...
B. S. Tuganova
doaj +1 more source
MAFF Suppresses Necroptosis in Pancreatic Cancer via the GATA4‐MLKL Axis
Cancer Science, Volume 117, Issue 8, Page 2181-2193, August 2026.MAFF promotes pancreatic cancer progression by acting as a transcriptional repressor of the GATA4‐MLKL axis, thereby inhibiting necroptotic cell death. This study identifies the MAFF‐GATA4‐MLKL pathway as a novel therapeutic target and a significant prognostic biomarker for pancreatic adenocarcinoma.
Xinwei Zhou +3 more
wiley +1 more source
Jurnal Veteriner, 2015 The aims of this study were to determine both chemical composition and fraction of the proteincompounds of sumba mare’s milk. Determination of the chemical compositions of sumba mare’s milk havedone by analyzing protein content using the Kjeldahl method,
Annytha Ina Rohi Detha +3 more
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Development of Fermented Mare’s Milk Using Mixed Probiotic Cultures
Media Peternakan, 2016 Mare’s milk has good nutrient composition for human being in the form of natural milk or milk products. It can be used to replace cow’s milk, especially in the regions outside of Java Island which are rarely found dairy cow.
T. W. Murti +5 more
doaj +1 more source
Felons’ chattels and English living standards in the later fourteenth and fifteenth centuries
The Economic History Review, Volume 79, Issue 3, Page 1024-1051, August 2026.Abstract The later fourteenth and fifteenth centuries have long occupied an intriguing and contested place in discussions of England's long‐run economic development. One key issue around which debate has coalesced is the living standards of the population as a whole and of different groups within it. We contribute to this debate by bringing forward new
Chris Briggs +4 more
wiley +1 more source
Composition of mare's milk [PDF]
, 1930 I. Samples of milk from one-hundred-andforty-two mares have been analysed for the purpose of determining the percentage of solids, protein, fat, lactose and ash.II.
Linton, Robert George
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