Results 51 to 60 of about 423,465 (137)
TAXON, Volume 75, Issue 5, October 2026.Abstract DNA sequences of loricate euglenids (genera Strombomonas and Trachelomonas) were analyzed in conjunction with detailed examinations of lorica and monad morphology. Phylogenetic analyses were conducted using 342 new sequences representing three molecular markers (149 nSSU, 102 nLSU, 91 cpSSU rDNA).
Alicja Fells +3 more
wiley +1 more source
Analysis of major proteins and fat fractions associated with mare's milk fat globules.
, 2008 Although several studies have aimed to identify mare's milk proteins, only the major whey proteins and some caseins have yet been characterized. Incomplete sequencing of the equine genome and the difficulty of recovering highly hydrophobic proteins mean ...
Berra B +6 more
core +1 more source
Review: Physiologically functional components of mare's milk
MANAS: Journal of Engineering, 2015 Mare's milk popularity as a health-promoting food product is continuously increasing. The reason for this phenomenon is the historical traditions of the Kyrgyz people in use of mare milk for therapeutic purposes and scientifically based approaches in ...
A. Mazhitova, A. Kulmyrzaev
doaj
Soybean greening: A global review of drivers and implications for kernel quality
Agronomy Journal, Volume 118, Issue 5, September/October 2026.Abstract The retention of chlorophyll in physiologically mature soybean (Glycine max L.) seeds (i.e., soybean greening) poses a growing challenge to global soybean production by compromising seed quality, oil clarity, and marketability. In this review, “greening” refers specifically to the persistence of chlorophyll a and b in seeds that have reached ...
Stephanus J. Haarhoff +1 more
wiley +1 more source
Assessing heterogeneity of the composition of mare's milk in Flanders [PDF]
, 2013 In this study, the effect of farm, time, season and health was evaluated on the composition of mare's milk sold in Flanders. The content of the analyzed components (i.e.
Vande Vyvere, Bart +5 more
core
Monitoring the quality of mare's milk during storage in frozen form
, 2022 Cilj ovoga rada bio je odrediti kako skladištenje u zamrznutom obliku, u vremenskom periodu od 6 mjeseci, utječe na kvalitetu kobiljeg mlijeka; prije svega na fizikalno kemijska svojstva kao što su pH vrijednost, TDS i električna vodljivost, distribucija
Miletić, Ivan
core
A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation
Food Chemistry International, Volume 2, Issue 3, Page 334-351, September 2026.Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee +4 more
wiley +1 more source
Improvement of Mouse Spermatozoa Freezing at −80°C With Ascorbic Acid 2‐Glucoside at Thawing Phase
Andrology, Volume 14, Issue 6, Page 1647-1655, September 2026.ABSTRACT Background Sperm cryopreservation is the most common method to maintain a great number of mutant mouse lines. However, the use of liquid nitrogen (LN2) for freezing presents considerable problems in terms of cost, safety, and accessibility. For this reason, the storage of semen samples at ‐80° in ultra‐freezers has been increasingly used in ...
Alessia Paradiso +6 more
wiley +1 more source
Spatial Ecology of Jaguars in a Coastal Amazon Island Ecosystem
Biotropica, Volume 58, Issue 5, September 2026.ABSTRACTUnderstanding the spatial ecology of large carnivores is critical for conservation, particularly in insular or fragmented systems where movement is constrained. Jaguars (Panthera onca) are especially informative because their behavior and diet are highly flexible in response to local ecological conditions.
Leandro Silveira +7 more
wiley +1 more source
CHANGES IN THE COMPOSITION OF MARE'S MILK DUE TO THE EFFECT OF ANIMAL’S AGE (PARITY)
Mare's milk is traditionally used in the regions of Central Asia by nomadic people. Also, there is a long history of utilisation and processing of mare's milk.
Tina Bobić +4 more
core +1 more source