Results 41 to 50 of about 423,465 (137)

Emerging insights into amino acid metabolism in the heart: implications for cardiovascular diseases and therapeutic targeting

open access: yesBritish Journal of Pharmacology, EarlyView.
As a metabolically versatile organ, the heart is capable of generating energy from a wide range of substrates. Although fatty acid and glucose metabolism in the heart have been extensively studied, the contribution of amino acid metabolism to cardiac physiology and disease is gaining increasing attention.
Tayyiba Azam   +6 more
wiley   +1 more source

Constitutive expression of Camelus bactrianus prochymosin B in Pichia pastoris

open access: yesHeliyon, 2021
Camel chymosin can be efficiently employed to produce cheese. Traditionally the rennet enzyme produced by the glands of the fourth stomach of ruminant animals (abomassum) is used in cheese making.
Zhiger Akishev   +5 more
doaj   +1 more source

On Our Cosmic (In)significance

open access: yesRatio, EarlyView.
ABSTRACT This article discusses three interpretations of cosmic significance, all of which reveal something important about the notion of significance. Along the way, it proposes a unified view of significance by combining elements of each of the views.
Oskari Sivula
wiley   +1 more source

Research progress on nutritional characteristics, functions and applications of fermented mare's milk

open access: yesJournal of Functional Foods
Mare's milk is characterized by high digestibility, low allergenicity, and a nutritional profile closely resembling human breast milk. Following fermentation, it exhibits multiple health benefits, including immunomodulation, anti-fatigue effects ...
Meiqi Liu   +3 more
doaj   +1 more source

A Hierarchy of Crossmodal Odor Associations: Exploring the Role of Pleasantness and Edibility in Odor Crossmodal Associations Across the Senses

open access: yesTopics in Cognitive Science, EarlyView.
Abstract Crossmodal associations with odors have the potential to aid in odor perception and language. In addition, identifying the dimensions that drive odor crossmodal associations may help understand the critical dimensions underlying odor perception more generally.
Laura J. Speed   +2 more
wiley   +1 more source

SDF‐1 Attenuates Oocyte Quality Decline During Reproductive Aging Through Autophagy‐Enhanced Stress Granule Scavenging

open access: yesAdvanced Science, Volume 13, Issue 59, 23 October 2026.
SDF‐1 levels decline significantly with maternal aging. Exogenous supplementation restores meiotic spindle morphology, chromosomal alignment, and mitochondrial function while reducing oxidative stress in aged oocytes. Mechanistically, SDF‐1 enhances autophagic activity to clear accumulated stress granules, thereby rescuing fertilization competence and ...
Rui Long   +12 more
wiley   +1 more source

In vitro screening of mare's milk antimicrobial effect and antiproliverative activity.

open access: yes, 2016
peer reviewedThe aims of this study were to examine the effect of mare's milk on virulence gene expression of Salmonella Typhimurium and observe its potential activity on proliferation of adenocarcinoma Caco-2 cells. Different supernatants of mare's milk,
Guri, Anilda   +8 more
core   +1 more source

How did spotted hyenas respond to decreased prey availability in their clan territories over the last decades?

open access: yesEcosphere, Volume 17, Issue 10, October 2026.
Abstract Climate change can alter predator–prey dynamics by influencing the distribution and movements of migratory prey. Despite increasing research on predator–prey mismatches, how predators respond to changes in prey availability caused by climate change remains largely unknown in terrestrial ecosystems, particularly for behaviorally flexible ...
Mellina Sidous   +7 more
wiley   +1 more source

Production and added economic value of mare's milk in food products [PDF]

open access: yes, 2018
Kobilje mlijeko jedinstven je prirodni proizvod upravo zbog svog sastava. Poznato je više od 40 hranjivih i vrijednih tvari koje su identificirane u mlijeku kobila. Kobilje mlijeko ima pozitivna djelovanja na ljudski organizam. Danas se također koristi u
Gavran, Mirna
core  

Effects of the lactation period, breed and feed on amino acids profile of mare's milk [PDF]

open access: yes, 2020
The effects of the lactation period, breed, and feed on amino acids profile of mare's milk were investigated. The feed contained two major essential amino acids (EAAs) leucine (7.31-10.3 g. kg-1) and arginine (6.37-9.59 g.
Fišerová, Lenka   +6 more
core   +2 more sources

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