Results 151 to 160 of about 2,295 (200)
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Allergenicity of mare’s milk in children with cow’s milk allergy
Journal of Allergy and Clinical Immunology, 2000Cow's milk allergy is a common disease of infancy and early childhood. If the baby is not breast-fed, a substitute for cow's milk formula is necessary.The aim of this study was to investigate, in vitro and in vivo, the allergenicity of mare's milk in a population of selected children with severe IgE-mediated cow's milk allergy.Twenty-five children (17 ...
BUSINCO L. +8 more
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Dairy industry
Mare’s milk demonstrates an excellent potential for functional foods. R&D helps to improve the dairy horse breeding industry. The article introduces a new fermented dairy product based on mare’s milk with Lactobacillus acidophilus as a starter culture. The milk was obtained from the All-Russian Research Institute of Horse Breeding, Divovo.
Maksim Matvienko, Antonina Rodionova
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Mare’s milk demonstrates an excellent potential for functional foods. R&D helps to improve the dairy horse breeding industry. The article introduces a new fermented dairy product based on mare’s milk with Lactobacillus acidophilus as a starter culture. The milk was obtained from the All-Russian Research Institute of Horse Breeding, Divovo.
Maksim Matvienko, Antonina Rodionova
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Mare's milk production with Lipizzan mares
2015The aim of this trial was to determine mares' milk composition produced by mares of Lipizzaner breed. There is still a lack of knowledge regarding equine milk production and its composition. In most cases, published data based on milk samples taken from mares which were not included in the routinely milk production.
Potočnik, Klemen +2 more
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Fat content and composition of mare’s milk
2006This review summarises knowledge on fat and fatty acid composition in mare milk. The fat content is very low in mare milk, generally comprised between 10 and 20 g/kg, but can sometimes be lower than 5 g/kg, with diets rich in concentrates. Milk fat strongly decreases during the first 2 - 3 months of lactation then remains stable or slightly decreases ...
M. DOREAU, MARTUZZI, Francesca
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Uses of mares’ milk in manufacture of fermented milks
International Dairy Journal, 2004Abstract Eight fermented milks (FM) were manufactured from mares’ milk by using: mares’ milk alone (FM1); a blend of mares’ milk and cows’ milk (FM2) or sheeps’ milk (FM3), at respective weight ratio of 70 to 30; mares’ milk fortified with sodium (Na)-caseinate (FM4) added at a level of 15 g kg −1 ; pectin (FM5) added at a level of 2.5 g kg −1 ; Na ...
DI CAGNO, RAFFAELLA +7 more
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The Composition of Mare's Milk
The Journal of Agricultural Science, 1931Samples of milk from one hundred and forty-two mares have been analysed for the purpose of determining the percentage of solids, protein, fat, lactose and ash. Of this number, thirty-eight samples were taken during the period of colostrum secretion and one hundred and four were colostrum-free milks.
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MICROBIOLOGICAL ANALYSIS OF RAW MARE'S MILK
VESTNIK RIAZANSKOGO GOSUDARSTVENNOGO AGROTEHNOLOGICHESKOGO UNIVERSITETA IM P A KOSTYCHEVA, 2022Проблема и цель. Молоко кобыл по химическому составу содержит меньше белков и жира, но больше лактозы, чем коровье. В целях обеспечения гигиены производства молока и повышения уровня санитарной культуры коневодческих ферм нами были установлены микробиологические характеристики продукта.
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Other utilisation of mare’s and ass’s milk
2006This review summaries the recent knowledge on the mechanisms of some bioactive substances, observed in the mare and donkey milk, in favour of the human health. The first studies on equine's milk composition have focussed the attention on the protein fraction showing a casein and whey protein content very similar to human milk and a higher presence of ...
Chiofalo B +2 more
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Milk-energy production by lactating mares
Journal of Equine Veterinary Science, 1992Summary Seven Quarter Horse mares were hand milked at 10, 30, 45, 60, 90, 120 and 150 days throughout a 150-day lactation. Milk samples were analyzed for gross energy concentration by oxygen-bomb calorimetry. Average milk-energy concentration over the 150-day lactation was 438.4 (mUg, ranging from 336.8 to 576.5 cal/g.
H.D. Burns, P.G. Gibbs, G.D. Potter
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Report on mare's milk analysis
2017The objective of the study was to estimate factors affecting mare's milk composition with the emphasis on the effect of different milk sampling. Milk samples, belonged to indigenous breed of the Slovenian draft horse (SDH), were collected on the farm registered for mare's milk production.
Luštrek, Barbara +3 more
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