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Enhancing the Riboflavin Content of Mare's Milk
New England Journal of Medicine, 1946ALTHOUGH cow's milk is generally considered one of the best natural sources of riboflavin, Holmes and his co-workers,1 in a study of the vitamin content of mare's milk, found that draft (Percheron) mares produced milk containing extremely little riboflavin. The riboflavin levels varied from 0.05 to 0.20 mg.
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Fermented milks made of mare and donkey milk [PDF]
, 2016 U svijetu, približno 30 milijuna ljudi svakodnevno konzumira mlijeko kobile kao naviku koji su naslijedili od svojih predaka. Na temelju je znanstvenih spoznaja utvrđeno da mlijeko kobile kemijskim sastavom, svojstvima i osobinama pripada vrsti mlijeka koje je uz mlijeko magarice najsličnije humanom mlijeku.
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QUALITATIVE INDICATORS OF MARES' MILK
SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIAThe article examines and analyzes the results of the research conducted to study the dynamics of changes in the composition and properties of mares' milk in different seasons of the year in the conditions of the central and southern breeding zones of the Republic of Tyva.
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Thermal sensitivity of mares' milk proteins
Journal of Dairy Research, 1994F. Bonomi +3 more
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The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
Comprehensive Reviews in Food Science and Food Safety, 2021David Julian McClements, Lutz Grossmann
exaly