Results 11 to 20 of about 470,267 (179)

Foaming and Other Functional Properties of Freeze-Dried Mare’s Milk [PDF]

Foods, 2023
The aim of this study was to evaluate the effect of the freeze-drying process on the preservation of mare’s milk. This was achieved through the characterization of the functional properties of reconstituted freeze-dried mare’s milk.
Dorota Cais-Sokolińska, Joanna Teichert, Jolanta Gawałek   +2 more
doaj   +2 more sources

Concentration of mineral and heavy metals in raw mare (horse) milk consumed in Yazd, Iran: A risk assessment study [PDF]

Veterinary Medicine and Science, 2023
Background In recent years, the mare's milk has been introduced as a rich source of nutrients with hypoallergic characteristics which is widely used for Iranian infants.
Azar Alipour, Fateme Akrami Mohajeri, Gholamali Javdan, Fatemeh Pourramezani, Hossein Fallahzadeh, Elham Khalili Sadrabad   +5 more
doaj   +2 more sources

Comparison of Bacterial Microbiota in Raw Mare’s Milk and Koumiss Using PacBio Single Molecule Real-Time Sequencing Technology [PDF]

Frontiers in Microbiology, 2020
Koumiss is a traditional fermented raw mare’s milk product. It contains high nutritional value and is well-known for its health-promoting effect as an alimentary supplement.
Meng Zhang, Meng Zhang, Meng Zhang, Na Dang, Na Dang, Na Dang, Dongyan Ren, Dongyan Ren, Dongyan Ren, Feiyan Zhao, Feiyan Zhao, Feiyan Zhao, Ruirui Lv, Ruirui Lv, Ruirui Lv, Teng Ma, Teng Ma, Teng Ma, Qiuhua Bao, Qiuhua Bao, Qiuhua Bao, Bilige Menghe, Bilige Menghe, Bilige Menghe, Wenjun Liu, Wenjun Liu, Wenjun Liu   +26 more
doaj   +2 more sources

Mare’s Milk for Gut Microbiome Restoration and Immune Recovery After COVID-19 in Children and Pregnant Women: A Hypothesis-Generating Systematic Review [PDF]

Biomolecules
Background: Mare’s milk has gained attention as a functional food due to its bioactive compounds and potential microbiome-modulating properties. This systematic review evaluated the evidence on its potential role in gut microbiome restoration and immune ...
Zhanna Rakhimbayeva, Abdujalil Mussayev, Ainash Oshibayeva, Gulnaz Nuskabayeva, Saltanat Kyrykbayeva, Lazzat Begimbekova, Saltanat Khudaibergenova, Karlygash Sadykova, Zhanar Zhagiparova, Mohamad Aljofan   +9 more
doaj   +2 more sources

RESEARCH OF THE QUALITY OF MARE'S MILK AS RAW MATERIAL FOR THE DAIRY INDUSTRY [PDF]

Алматы технологиялық университетінің хабаршысы, 2021
In this article scientifically substantiates the role of mare's milk in a balanced diet and benefits for the human body. The mass fraction of proteins and fat, acidity, physico-chemical parameters of mare's milk by seasons of the year were studied.

doaj   +1 more source

Chemical composition, physical properties, and immunomodulating study of mare's milk of the Adaev horse breed from Kazakhstan [PDF]

Frontiers in Nutrition
Mare's milk is recognized for its nutritional and immunomodulatory properties, making it a promising functional food. Furthermore, mare's milk is characterized by anti-carcinogenic and antiviral attributes, which have incited considerable scientific ...
Gaukhar Kossaliyeva, Kaster Rysbekuly, Karlygash Zhaparkulova, Sabira Kozykan, Juxiu Li, Assiya Serikbayeva, Zhanserik Shynykul, Maira Zhaparkulova, Zura Yessimsiitova   +8 more
doaj   +2 more sources

Development of an ice cream recipe using mare's milk and polysaccharides

Vestnik MGTU, 2023
The use of mare's milk in mass nutrition is due to its medicinal and dietary properties. The ice cream recipe created as a result of research has included mare's milk, sugar, vanillin, pasteurized chicken yolks, and polysaccharides. The test samples have
Saukenova M. M., Nurgalieva B. M., Beloglazova K. E., Ushakova Yu. V., Rysmukhambetova G. Y.   +4 more
doaj   +2 more sources

The use of mare's milk for yogurt ice cream and synbiotic ice cream production. [PDF]

PLoS ONE
During the last years, growing interest in the use of mare's milk in food production is observed. The subject of the study was to evaluate the feasibility of mare's milk for the production of yogurt ice cream and synbiotic ice cream.
Katarzyna Szkolnicka, Anna Mituniewicz-Małek, Izabela Dmytrów, Elżbieta Bogusławska-Wąs   +3 more
doaj   +2 more sources

Comparing microbiotas of foals and their mares’ milk in the first two weeks after birth [PDF]

BMC Veterinary Research
Background The mare-foal relationship is essential for the well-being and growth of a foal. Mare’s milk provides a foal with nutrients, protective immunity, and microbes.
Michael J. Mienaltowski, Mitchell Callahan, Ubaldo De La Torre, Elizabeth A. Maga   +3 more
doaj   +2 more sources

RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES OF ICE-CREAM FROM CATNES MILK [PDF]

Алматы технологиялық университетінің хабаршысы, 2021
The article presents the results of the study of physicochemical properties, photographs of ash and spectrograms of the mineral composition of ice cream from cow and mare's milk, obtained on an ICP-MC mass spectrometer.
A. U. Shingisov, M. K. Alimardanova, R. B. Mukhtarkhanova, U. U. Tastemirova   +3 more
doaj   +1 more source