Results 21 to 30 of about 470,267 (179)
Hydrolysates of mare's milk proteins. Immunochemical and physico-chemical characteristics
Пищевые системыIn recent years, the attention of specialists has been attracted by a significant increase in allergic diseases, especially among children. Enzymatic hydrolysis with the participation of peptidases is considered the most effective measure to reduce the ...
E. S. Semenova +4 more
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Study of the functional properties of a fermented milk product based on mare’s milk
Пищевые системы, 2022 In the last few years, there has been a growing interest in the use of mare’s milk for human nutrition as well as in the use of this product for treatment and prevention of diseases such as hepatitis, chronic pathologies of the gastrointestinal tract ...
E. S. Simonenko +3 more
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QUALITY OF MARE'S MILK AND KOUMISS
Шәкәрім университетінің хабаршысы: Техника ғылымдарNowadays mare's milk and koumiss are in great demand in Kazakhstan. Therefore, the study of its qualitative indicators is relevant.In the article the physical and chemical parameters and vitamin content (B and C groups) of mare's milk and koumiss samples
A. B. Rakhmatulina +4 more
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HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk
Техника и технология пищевых производств, 2021 Introduction. Mare’s milk is a valuable food product with medicinal properties. In combination with cow’s milk, it is used to create new functional foods. Efficient identification of mare’s milk, cow’s milk, and their mixes prevent falsification.
Vladimir P. Kurchenko +5 more
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Assessment of the nutritional value and environmental safety of mare’s milk and kumis
Новые технологии, 2022 The research is devoted to determining the safety of mare’s milk and fermented milk drink «Kumis». As you know, mare’s milk contains proteins such as lactoferrin, alpha- and betalactalbumin, immunoglobulin, lysozyme, serum albumin.
M. M. Saukenova +3 more
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Assessing the Biological Value of Milk Obtained from Various Farm Animals [PDF]
Техника и технология пищевых производств, 2019 The present paper features a comparative analysis of the biological value of milk obtained from cows, goats, mares, and camels. The biological value of the milk was estimated by protein and lipid components using computational methods of food ...
Orazov A., Nadtochii L., Safronova A.
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Production, composition and properties of mare’s milk
Mljekarstvo, 2014 In most countries of the world, mare’s milk has always been appreciated due to the proposed therapeutic effects. Thus, it has been increasingly used in nutrition, cosmetics and pharmacy and as a substitute for human milk in newborn diets.
Andreja Brezovečki +4 more
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Pharmaceuticals and Dietary Supplements Extracted from Mare’s Milk
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2016 Mare’s milk is similar to human breast milk and has valuable therapeutic properties. For this reason, Europeans are increasingly interested in discovering its benefits and how the chemical composition of horse milk differs from that of other species ...
Anca Alexandra Stuparu +2 more
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Fatty acid composition of yogurt drink based on mare's milk
Vestnik MGTU, 2021 In accordance with the local climatic conditions and folk traditions in the Republic of Bashkortostan, dairy horse breeding occupies a leading position.
Kanareykina S. G. +3 more
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Nutritional value and health-promoting properties of mare's milk - a review
Czech Journal of Animal Science, 2017 Recent interest in mare's milk is associated with the fact that it contains a wide variety of valuable nutrients with health-promoting properties. Among milks of many mammal species, it is the mare's milk that is highly appreciated for similarity to ...
Ewa Jastrzębska +3 more
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