Results 201 to 210 of about 61,208 (241)

Physicochemical properties and oxidative stability of duck fat-added margarine for reducing the use of fully hydrogenated soybean oil

Food Chemistry, 2021
Dong-Min Shin, Tae-Kyung Kim, Yea Ji Kim
exaly  

Margarine

2008
openaire   +2 more sources

MARGARINE

Nutrition Bulletin, 1970
openaire   +1 more source

Margarine

Nature, 1920
openaire   +1 more source

Margarine

Chemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze, 1921
openaire   +1 more source

Margarine

Food and Cosmetics Toxicology, 1966
openaire   +1 more source

Margarine

1925
openaire   +1 more source

"MARGARINE."

The Lancet, 1887
openaire   +1 more source

Margarine

Journal of the Royal Army Medical Corps, 1939
openaire   +1 more source

Butter oder Margarine?

DMW - Deutsche Medizinische Wochenschrift, 2008
M, Berger, P, Berchtold, H, Zimmermann
openaire   +2 more sources